Description
Indulge in the flavors of fall with these delightful No Bake Pumpkin Balls! These easy-to-make treats combine the creamy richness of pumpkin cheesecake and the warmth of pumpkin pie spices, all wrapped in a sweet white chocolate coating. Perfect for Thanksgiving gatherings or cozy evenings at home, these pumpkin bites are quick to prepare and sure to impress both kids and adults alike. In just a few simple steps, you can create a delicious dessert that captures the essence of autumn, making it an ideal addition to your seasonal celebrations.
Ingredients
Scale
- 4 oz cream cheese (softened)
- 2 Tbsp powdered sugar
- 1/3 cup pumpkin puree
- 2 cups graham cracker crumbs
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 cups white chocolate chips
Instructions
- In a mixing bowl, beat together softened cream cheese and powdered sugar until creamy.
- Mix in pumpkin puree, graham cracker crumbs, pumpkin pie spice, and cinnamon until fully combined.
- Refrigerate the mixture for at least 30 minutes to firm up.
- Roll chilled dough into small balls and place them on a lined baking sheet.
- Melt white chocolate chips in the microwave and dip each ball into the chocolate, tapping off excess.
- Allow chocolate to set by refrigerating for another 20-30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 108
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg