Description
These soft and chewy Oatmeal Cranberry Cookies are a delightful treat that combines sweet white chocolate, tart cranberries, crunchy pecans, and warm cinnamon. Perfect for holiday gatherings or casual get-togethers, these cookies will impress your friends and family with their unique flavor and texture. Quick to prepare and easy to customize, they fit any occasion, making them a must-try dessert!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned oats
- 1 cup fresh cranberries (quartered)
- 1 cup chopped pecans
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time and stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Fold in oats, cranberries, pecans, and white chocolate chips.
- Drop tablespoon-sized scoops of dough onto an ungreased cookie sheet, leaving space between each scoop.
- Bake for 10–12 minutes until edges are lightly browned; allow to cool on a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg