Oatmeal Cream Pies

These homemade Oatmeal Cream Pies are a nostalgic treat reminiscent of the classic Little Debbie version! Soft and chewy cinnamon-spiced oatmeal cookies are sandwiched around a fluffy marshmallow cream frosting for the perfect balance of sweetness, spice, and indulgence. Whether you’re celebrating a birthday, packing school lunches, or simply craving a sweet snack, these cookies offer something special for every occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Oatmeal Cookies
• For the Marshmallow Cream Frosting
• How to Make Oatmeal Cream Pies
• Step 1: Prepare the Dry Ingredients
• Step 2: Cream the Butter and Sugars
• Step 3: Incorporate Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Chill the Dough
• Step 6: Scoop Cookies
• Step 7: Bake Cookies
• Step 8: Make Marshmallow Cream Frosting
• Step 9: Assemble Oatmeal Cream Pies
• Step 10: Chill Before Serving
• How to Serve Oatmeal Cream Pies
• With a Glass of Milk
• Ice Cream Sandwiches
• Coffee or Tea
• Dessert Platter
• Packed Lunch Treats
• How to Perfect Oatmeal Cream Pies
• Best Side Dishes for Oatmeal Cream Pies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Oatmeal Cream Pies
• Reheating Oatmeal Cream Pies
• Frequently Asked Questions
• Can I make Oatmeal Cream Pies ahead of time?
• How do I prevent my Oatmeal Cream Pies from being too sweet?
• Can I customize my Oatmeal Cream Pies?
• What is the best way to serve Oatmeal Cream Pies?
• How should I store leftover Oatmeal Cream Pies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Nostalgic Flavor: Enjoy the familiar taste of childhood favorites with each bite.
• Chewy Texture: The combination of oats and butter creates a soft and chewy cookie that’s hard to resist.
• Easy to Make: With simple steps and common ingredients, you can whip up these treats in no time.
• Versatile Treat: Perfect for parties, lunchboxes, or as a comforting dessert at home.
• Impressive Presentation: These cookie sandwiches look beautiful and are sure to impress family and friends.

Tools and Preparation

Before you start baking your Oatmeal Cream Pies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugar until light and fluffy.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes clean-up a breeze.

Ingredients

For the Oatmeal Cookies

• 1 cup unsalted butter, room temperature
• 1 cup brown sugar (light or dark), packed
• ½ cup white granulated sugar
• 1 teaspoon pure vanilla extract
• ½ tablespoon molasses (not blackstrap)
• 2 large eggs, room temperature
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice (or nutmeg)
• 3 cups old fashioned oats

For the Marshmallow Cream Frosting

• 1 cup unsalted butter, room temperature
• 7 oz marshmallow fluff/cream
• 1 cup powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt

How to Make Oatmeal Cream Pies

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats. Set aside.

Step 2: Cream the Butter and Sugars

In a mixer, beat the butter, brown sugar, and granulated sugar together on high speed for 2 minutes until creamy.

Step 3: Incorporate Wet Ingredients

Add the vanilla, molasses, and eggs. Mix on medium speed until fully combined.

Step 4: Combine Dry Ingredients

Gradually add in the dry ingredients from Step 1. Mix on low speed until just incorporated.

Step 5: Chill the Dough

Chill the dough in the fridge for 15 minutes while you preheat the oven to 350°F. Line two baking sheets with parchment paper.

Step 6: Scoop Cookies

Scoop dough using a cookie scoop to form 36 cookies (about 3 dozen). Place 12 cookies per baking sheet and return remaining dough to the fridge between batches.

Step 7: Bake Cookies

Bake for 8–9 minutes or until just set. Let the cookies cool on the baking sheet for 4 minutes before transferring them to a wire rack to cool completely.

Step 8: Make Marshmallow Cream Frosting

Using a mixer, beat the butter and marshmallow fluff on high speed for 3 minutes until light and fluffy. Add in powdered sugar, vanilla, and salt. Mix on low until combined; then beat on high for another 4 minutes until airy.

Step 9: Assemble Oatmeal Cream Pies

Pipe or spread marshmallow frosting onto the flat side of one cooled cookie. Sandwich with another cookie while gently pressing together.

Step 10: Chill Before Serving

Chill the assembled cookie sandwiches in the freezer for at least 10 minutes before serving. Store leftovers in the refrigerator if preparing ahead of time.

How to Serve Oatmeal Cream Pies

Oatmeal Cream Pies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as an after-school snack, these cookie sandwiches can be paired with different accompaniments for an extra special touch.

With a Glass of Milk

• Pair your Oatmeal Cream Pies with a cold glass of milk for a classic combination. The creaminess of the milk complements the sweetness of the frosting beautifully.

Ice Cream Sandwiches

• For a fun twist, turn your Oatmeal Cream Pies into ice cream sandwiches! Simply add a scoop of your favorite ice cream between two cookies for a delicious dessert.

Coffee or Tea

• Enjoy these pies alongside a warm cup of coffee or tea. The spices in the oatmeal cookies enhance the flavors of your beverage, making for a cozy experience.

Dessert Platter

• Serve Oatmeal Cream Pies on a dessert platter with other treats. Mix and match with brownies or fruit tarts to create an inviting spread for guests.

Packed Lunch Treats

• Slip an Oatmeal Cream Pie into lunchboxes for a sweet surprise. They make an excellent addition to any lunch and are sure to delight kids and adults alike!

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How to Perfect Oatmeal Cream Pies

To ensure your homemade Oatmeal Cream Pies turn out perfectly every time, consider these helpful tips:

• Chill the dough: Allowing the cookie dough to chill ensures thicker cookies that hold their shape better during baking.

• Use room temperature ingredients: Using room temperature butter and eggs helps create a smooth batter, leading to evenly baked cookies.

• Don’t overmix: Once you combine the dry ingredients with wet ones, mix just until incorporated to maintain cookie tenderness.

• Scoop consistently: Use a cookie scoop for uniform cookies, ensuring even baking and consistent sizes when making sandwiches.

Best Side Dishes for Oatmeal Cream Pies

Oatmeal Cream Pies pair wonderfully with various side dishes that complement their flavors. Here are some excellent choices:

1. Fresh Fruit Salad: A light and refreshing option that adds brightness and balances the sweetness of the pies.

2. Chocolate Milkshake: Indulge in this creamy treat for a rich pairing that kids will love alongside their cookies.

3. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that contrasts nicely with the sugary pies.

4. Cheese Platter: A selection of cheeses can provide savory notes that contrast beautifully with the sweetness of your Oatmeal Cream Pies.

5. Nut Butter Dip: Serve apple slices or pretzels with nut butter for dipping, providing crunchy textures next to soft sandwiches.

6. Mini Muffins: Offer mini muffins in various flavors like banana or blueberry as additional sweet bites alongside your cookies.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Oatmeal Cream Pies from good to great. Here are some mistakes to watch out for:

• Incorrect flour measurement: Using too much flour can lead to dry cookies. Always spoon and level the flour or use a kitchen scale for accurate measuring.

• Skipping chilling time: Not chilling the dough can result in cookies that spread too much while baking. Ensure you chill the dough for at least 15 minutes before baking.

• Overmixing the dough: Mixing too long can make cookies tough. Mix until just combined to keep them soft and chewy.

• Not letting cookies cool properly: Transferring cookies too quickly can cause them to break. Let them cool on the baking sheet for a few minutes before moving them.

• Using cold ingredients: Cold butter and eggs can affect texture. Bring these ingredients to room temperature before starting your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oatmeal Cream Pies in an airtight container.
• They will last up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Oatmeal Cream Pies

• Wrap each pie tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months.

Reheating Oatmeal Cream Pies

• Oven: Preheat to 350°F, place pies on a baking sheet, and warm for about 5-7 minutes until soft.

• Microwave: Heat one pie at a time on a microwave-safe plate for about 10-15 seconds; watch closely so they don’t overheat.

• Stovetop: Use a skillet over low heat, place pies inside, and cover with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Oatmeal Cream Pies that might help:

Can I make Oatmeal Cream Pies ahead of time?

Yes! You can prepare the cookies and frosting separately and assemble them later. This way, they stay fresh longer.

How do I prevent my Oatmeal Cream Pies from being too sweet?

To balance the sweetness, reduce the amount of powdered sugar in the frosting slightly or add a pinch of salt.

Can I customize my Oatmeal Cream Pies?

Absolutely! Feel free to add chocolate chips, nuts, or dried fruits into the cookie dough for added flavor and texture.

What is the best way to serve Oatmeal Cream Pies?

These treats are delicious chilled or at room temperature. Pair them with milk or coffee for a delightful snack!

How should I store leftover Oatmeal Cream Pies?

Store leftovers in an airtight container in the refrigerator for up to five days. For longer storage, freeze them as mentioned above.

Final Thoughts

These homemade Oatmeal Cream Pies are not only nostalgic but also customizable for various tastes! With their soft cinnamon-spiced oatmeal cookies and fluffy marshmallow cream filling, they offer an irresistible treat perfect for any occasion. Don’t hesitate to try this recipe and make it your own!