Description
Indulge in the nostalgia of homemade Oatmeal Cream Pies, reminiscent of the beloved Little Debbie treats. These delightful cookie sandwiches feature soft, chewy oatmeal cookies spiced with cinnamon, perfectly paired with a fluffy marshmallow cream filling. Ideal for any occasion—be it birthdays, school lunches, or a sweet snack at home—this recipe promises to bring joy to your taste buds. With simple ingredients and straightforward steps, you can create a comforting dessert that will impress family and friends.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1¾ cups all-purpose flour
- 3 cups old-fashioned oats
- 7 oz marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and oats.
- In a mixer, beat butter and sugars until creamy. Add eggs and vanilla; blend well.
- Gradually mix in dry ingredients until just combined.
- Chill dough for 15 minutes before scooping onto prepared sheets.
- Bake for 8–9 minutes until set; cool on wire racks.
- For the frosting, beat butter and marshmallow fluff until fluffy; add powdered sugar and mix until airy.
- Assemble cookies with frosting in between and chill before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 15g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg