Description
Oklahoma Nut Candy is a delightful dessert that perfectly balances rich flavors and satisfying crunch. This homemade treat is crafted with heavy cream, butter, and your choice of nuts, creating a creamy and nutty confection that’s perfect for any occasion. Whether you’re celebrating a holiday or simply indulging your sweet tooth, this candy will quickly become a cherished favorite among friends and family. Easy to prepare and irresistibly delicious, Oklahoma Nut Candy is a timeless recipe that showcases the warmth of Southern cooking.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 6 cups sugar (divided)
- 1 1/2 cups chopped walnuts or pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Lightly grease a 9×13-inch baking dish and set aside.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat for about 20 minutes, stirring frequently.
- In a separate large saucepan, combine the remaining 4 cups of sugar with heavy cream and simmer on low heat until blended.
- Once the smaller saucepan's sugar is melted, pour it into the cream mixture while stirring continuously.
- Increase heat to medium and cook until the mixture reaches 244°F (softball stage).
- Remove from heat and stir in baking soda until incorporated.
- Add unsalted butter and vanilla extract; mix until smooth.
- Allow to rest for 20 minutes before folding in chopped nuts.
- Transfer to the greased baking dish and let cool at room temperature for 1-2 hours or overnight.
- Slice into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cook/Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 26g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg