Old Fashioned Banana Bread

This Old Fashioned Banana Bread is a delightful treat that captures the essence of home baking. It’s perfect for breakfast, dessert, or a snack anytime you have extra ripe bananas lying around. The combination of moist texture and rich flavor makes it an irresistible choice for various occasions, whether you’re enjoying it with coffee in the morning or serving it as a sweet finish to your dinner.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Banana Bread
• How to Make Old Fashioned Banana Bread
• Step 1: Preheat the Oven
• Step 2: Mash the Bananas
• Step 3: Combine Wet Ingredients
• Step 4: Mix Dry Ingredients
• Step 5: Bake the Bread
• Step 6: Cool Before Serving
• How to Serve Old Fashioned Banana Bread
• With Butter
• With Nut Butter
• With Cream Cheese
• With Fresh Fruit
• With Honey or Maple Syrup
• As French Toast
• How to Perfect Old Fashioned Banana Bread
• Best Side Dishes for Old Fashioned Banana Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Old Fashioned Banana Bread
• Reheating Old Fashioned Banana Bread
• Frequently Asked Questions
• What makes old fashioned banana bread different?
• Can I substitute oil in old fashioned banana bread?
• How do I know when my banana bread is done?
• Can I add nuts or chocolate chips?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Incredibly Moist: This recipe ensures each slice is soft and tender, making every bite a joy.
• Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers can whip this up in no time.
• Versatile Snack: Enjoy this banana bread on its own, or enhance it with nuts or chocolate chips for added flavor.
• Perfect for Leftover Bananas: Instead of throwing away overripe bananas, transform them into a delicious loaf that everyone will love.
• Great for Sharing: This banana bread makes an excellent gift for friends and family during gatherings or holidays.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Below are some essential items you’ll need to create your Old Fashioned Banana Bread.

Essential Tools and Equipment

• 9X5 loaf pan
• Mixing bowls
• Fork or potato masher
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• 9X5 loaf pan: The ideal size for baking banana bread, ensuring even cooking throughout the loaf.
• Mixing bowls: Having multiple sizes helps in organizing your ingredients effectively while mixing.
• Fork or potato masher: Perfect for mashing bananas quickly and easily without making a mess.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

For the Banana Bread

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/3 cups All purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9X5 loaf pan with nonstick spray. Line the bottom and two sides with parchment paper to prevent sticking.

Step 2: Mash the Bananas

Add the three extra ripe bananas to a large bowl. Using a fork, mash the bananas until smooth. Then mix in the sugar until well combined.

Step 3: Combine Wet Ingredients

Stir in the eggs, vanilla extract, and canola oil until everything is incorporated smoothly.

Step 4: Mix Dry Ingredients

Sift together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the banana mixture, stirring just until combined.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool Before Serving

Allow your banana bread to cool completely in the pan before carefully removing it. Slice into nine generous pieces and enjoy!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is not only delicious on its own but can also be enhanced with various toppings and pairings. Here are some delightful ways to serve this classic treat.

With Butter

• Spreadable Delight: Slather a generous amount of butter on warm banana bread for a rich and creamy texture.

With Nut Butter

• Nutty Flavor: Try almond or peanut butter for an extra layer of flavor that pairs perfectly with the sweetness of the bananas.

With Cream Cheese

• Tangy Twist: A thin layer of cream cheese adds a tangy contrast to the sweet bread, making it even more indulgent.

With Fresh Fruit

• Fruity Freshness: Top your banana bread with slices of fresh strawberries, blueberries, or even banana slices for added freshness.

With Honey or Maple Syrup

• Natural Sweetness: Drizzle honey or maple syrup over a slice for an extra touch of natural sweetness that complements the flavors beautifully.

As French Toast

• Breakfast Upgrade: Dip slices in egg and milk mixture, then pan-fry to create a unique twist on traditional French toast.

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How to Perfect Old Fashioned Banana Bread

To achieve the best old fashioned banana bread, follow these helpful tips to enhance your baking skills.

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.

• Don’t Overmix: Mix your batter until just combined to keep the banana bread tender and moist. Overmixing can lead to a dense texture.

• Check Doneness Early: Start checking your bread for doneness at around 45 minutes. Every oven varies, so keep an eye on it.

• Cool Properly: Allow the banana bread to cool completely in the pan before removing it. This helps maintain its shape and moisture.

• Store Correctly: Wrap leftover banana bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days.

Best Side Dishes for Old Fashioned Banana Bread

Pairing your old fashioned banana bread with side dishes can elevate your meal experience. Here are some great options to consider:

1. Yogurt Parfait: A creamy yogurt parfait layered with granola and fresh fruit complements the sweetness of banana bread nicely.

2. Scrambled Eggs: Light and fluffy scrambled eggs provide a savory contrast that balances the sweetness of the banana bread perfectly.

3. Crispy Bacon: The salty crunch of bacon adds a delightful flavor combination when served alongside sweet banana bread.

4. Oatmeal: A warm bowl of oatmeal topped with nuts or fruits makes for a wholesome breakfast option when paired with banana bread.

5. Fruit Salad: A refreshing fruit salad brings additional freshness, enhancing each bite of your banana bread experience.

6. Coffee or Tea: Enjoying a slice with a warm cup of coffee or tea creates a comforting pairing that is perfect for breakfast or an afternoon snack.

Common Mistakes to Avoid

When making old fashioned banana bread, it’s easy to overlook a few important details that can affect the final result. Here are some common mistakes to avoid.

• Using unripe bananas – Using bananas that are not fully ripe will yield a less sweet and flavorful bread. Always opt for extra ripe bananas for the best taste.
• Overmixing the batter – Mixing too much can lead to dense banana bread. Stir just until the ingredients are combined to keep it light and fluffy.
• Not measuring ingredients accurately – Incorrect measurements can ruin your recipe. Use dry measuring cups for flour and a liquid measuring cup for oil to ensure accuracy.
• Skipping the parchment paper – Not lining your loaf pan can cause the bread to stick. Always line the bottom and sides with parchment paper for easy release.
• Baking at the wrong temperature – Baking at a temperature that’s too high or too low will affect cooking time and texture. Always preheat your oven properly before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap individual slices in plastic wrap for easy access.

Freezing Old Fashioned Banana Bread

• Freeze wrapped slices in aluminum foil or freezer bags for up to 3 months.
• Label each bag with the date so you can keep track of freshness.

Reheating Old Fashioned Banana Bread

• Oven – Preheat to 350°F, wrap slices in foil, and heat for about 10-15 minutes.
• Microwave – Heat individual slices on a microwave-safe plate for about 10-15 seconds.
• Stovetop – Place slices in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about old fashioned banana bread that many home bakers have.

What makes old fashioned banana bread different?

Old fashioned banana bread is made with simple ingredients, focusing on the natural flavor of ripe bananas without any fancy additives or ingredients.

Can I substitute oil in old fashioned banana bread?

Yes! You can substitute oil with melted butter or applesauce, but this may change the texture slightly.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, your banana bread is ready!

Can I add nuts or chocolate chips?

Absolutely! Adding nuts or chocolate chips enhances flavor and texture. Just fold them in gently before pouring into the pan.

Final Thoughts

This old fashioned banana bread recipe is not only incredibly moist and delicious but also versatile enough to suit various tastes. Feel free to customize it by adding nuts, chocolate chips, or even spices like cinnamon. Enjoy making this comforting treat that brings joy with every slice!