Description
Indulge in a creamy slice of nostalgia with this Old Fashioned Peanut Butter Pie. This delightful no-bake dessert features a velvety filling made from rich peanut butter and creamy whipped topping, all nestled within a crunchy graham cracker crust. With its quick 10-minute preparation time, this pie is perfect for both casual family dinners and special gatherings. Whether you’re looking to satisfy your sweet tooth or impress guests, this easy recipe is sure to become a favorite. Customize it with various toppings or enjoy it as is—either way, it’s an irresistible treat that brings joy to every occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter (not drippy)
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
- Optional: Chopped peanuts for garnish
Instructions
- In a large mixing bowl, use a hand mixer to beat the softened cream cheese until light and fluffy.
- Add the creamy peanut butter and mix until smooth.
- Gradually incorporate the powdered sugar and milk, mixing until well combined.
- Gently fold in the defrosted whipped topping until smooth and creamy.
- Pour the filling into the graham cracker crust and spread evenly with a spatula.
- Freeze for at least 4 hours or up to 24 hours until firm.
- Before serving, garnish with optional chopped peanuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 26g
- Sodium: 245mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg