Description
Indulge in the delightful essence of Old Fashioned Pound Cake, a timeless dessert that evokes fond memories of family gatherings and celebrations. This cake is rich in flavor and boasts a dense, buttery texture that makes it perfect for any occasion—be it a festive holiday feast or a cozy afternoon tea. Versatile and easy to prepare, it serves as an excellent base for a variety of toppings, from fresh fruit to whipped cream. With every slice, you’re treated to home-baked goodness that’s sure to please everyone at the table.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 6 large eggs (room temperature)
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a tube pan thoroughly.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Gradually add eggs one at a time, mixing well after each addition.
- Slowly incorporate the flour, mixing gently until just combined.
- Pour the batter into the prepared tube pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 34g
- Sodium: 212mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 107mg