One-pan balsamic chicken is the perfect solution for a busy weeknight dinner. This dish combines tender chicken with vibrant tomatoes and creamy mozzarella, all enveloped in a rich balsamic sauce. It’s not just easy to make; it’s also packed with flavor and ideal for family meals or dinner parties. With its delightful combination of ingredients, this recipe will leave everyone asking for seconds.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make One Pan Balsamic Chicken
- Step 1: Prepare the Sauce
- Step 2: Combine Tomatoes and Mozzarella
- Step 3: Preheat the Oven
- Step 4: Sear the Chicken
- Step 5: Add Tomato-Mozzarella Mixture
- Step 6: Bake Until Done
- How to Serve One Pan Balsamic Chicken
- Fresh Salad
- Grain Options
- Bread Choices
- How to Perfect One Pan Balsamic Chicken
- Best Side Dishes for One Pan Balsamic Chicken
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing One Pan Balsamic Chicken
- Reheating One Pan Balsamic Chicken
- Frequently Asked Questions
- What is One Pan Balsamic Chicken?
- Can I use other types of chicken?
- How do I customize One Pan Balsamic Chicken?
- What side dishes pair well with this recipe?
- Can I make this dish ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This meal can be ready in just 45 minutes, making it perfect for those hectic weeknights.
- Minimal Cleanup: As a one-pan dish, you’ll spend less time washing up and more time enjoying your meal.
- Flavorful Ingredients: The blend of balsamic vinegar, honey, and fresh herbs creates a deliciously unique taste profile.
- Versatile Serving Options: Pair this dish with rice, pasta, or a fresh salad for a complete meal.
- Healthy Choice: Packed with lean protein from the chicken and antioxidant-rich tomatoes, this recipe supports a healthy diet.
Tools and Preparation
Before diving into this delicious recipe, gather the necessary tools. Having everything prepared will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large oven-safe skillet
- Whisk
- Mixing bowls
- Wooden spoon
Importance of Each Tool
- Large oven-safe skillet: This is crucial for cooking your chicken evenly while allowing you to transfer directly to the oven without switching pans.
- Whisk: A whisk helps to combine your sauce ingredients smoothly, ensuring an even distribution of flavors.
- Mixing bowls: Having separate bowls allows you to prepare your sauce and vegetable mixture without cross-contamination.
- Wooden spoon: Ideal for scraping up any flavorful bits stuck to the pan, enhancing the overall taste of your dish.
Ingredients
Ingredients:
– 1/3 cup balsamic vinegar
– 2 Tbsp. honey
– 2 Tbsp. oil, such as avocado or olive oil
– 2 garlic cloves, minced
– 1 tsp. Italian seasoning
– 1 Tbsp. Dijon mustard
– 8 oz. grape tomatoes, halved
– 8 oz. fresh mozzarella balls (ciliegine or pearls)
– 2 Tbsp. finely chopped fresh basil
– 2 lb. boneless, skinless chicken breasts, pounded to even thickness
– 2 Tbsp. avocado oil or other high-heat oil
– Kosher salt and fresh black pepper
How to Make One Pan Balsamic Chicken
Step 1: Prepare the Sauce
In a bowl, whisk together the sauce ingredients until well combined. Season with salt and pepper to taste. Set aside.
Step 2: Combine Tomatoes and Mozzarella
In another bowl, toss together the grape tomatoes, mozzarella balls, and chopped basil. Season with salt and pepper to taste. Set aside.
Step 3: Preheat the Oven
Preheat your oven to 400 degrees F.
Step 4: Sear the Chicken
Heat oil over medium-high heat in a large oven-safe skillet. Season both sides of the chicken breasts with salt and pepper. Once the pan is hot and oil is shimmering:
* Add the chicken in a single layer.
* Cook for 1-2 minutes on each side until lightly golden brown.
* Pour in the balsamic sauce mixture; it should start to simmer right away.
* Use a wooden spoon to scrape any brown bits from the bottom of the pan.
Step 5: Add Tomato-Mozzarella Mixture
Remove the pan from heat immediately after adding the balsamic sauce. Layer the tomato-mozzarella mixture over the chicken evenly.
Step 6: Bake Until Done
Bake uncovered for 18-23 minutes or until chicken is fully cooked through (internal temperature should reach 165F). Remove from oven and let rest for 5 minutes before serving.
Enjoy your delicious One Pan Balsamic Chicken!
How to Serve One Pan Balsamic Chicken
One pan balsamic chicken is not just delicious on its own; it can also be paired with various sides and garnishes to elevate your meal. Here are some serving suggestions that will complement the rich flavors of this dish.
Fresh Salad
- Mixed Greens: Toss together arugula, spinach, and kale for a refreshing crunch.
- Caprese Salad: Use fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction for a classic pairing.
Grain Options
- Quinoa: Serve a warm bowl of quinoa seasoned with herbs to absorb the flavorful juices.
- Rice Pilaf: A light rice pilaf can soak up the balsamic sauce beautifully.
Bread Choices
- Crusty French Bread: Perfect for sopping up the savory sauce left on your plate.
- Garlic Bread: Adds a garlicky flavor that pairs well with the chicken’s taste.
How to Perfect One Pan Balsamic Chicken
To ensure your one pan balsamic chicken turns out perfectly every time, consider these handy tips.
- Use Fresh Ingredients: Fresh basil, ripe tomatoes, and quality balsamic vinegar enhance the overall flavor.
- Pound Chicken Evenly: This ensures even cooking throughout the chicken breasts for tender results.
- Monitor Cooking Time: Keep an eye on the chicken while baking to avoid overcooking; remember it should reach an internal temperature of 165F.
- Let It Rest: Allowing the chicken to rest for a few minutes after baking helps retain juices for more tender meat.
Best Side Dishes for One Pan Balsamic Chicken
Pairing side dishes with your one pan balsamic chicken can create a balanced meal. Here are some excellent options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the dish’s tangy flavors.
- Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds vibrant color and nutrients.
- Steamed Broccoli: Simple steamed broccoli provides a healthy green option that balances the richness of the chicken.
- Pasta Primavera: Colorful vegetables tossed in olive oil and garlic pasta make for a hearty side.
- Couscous Salad: A light couscous salad mixed with diced veggies offers a refreshing touch.
- Grilled Zucchini: Grilled zucchini slices bring a smoky flavor that pairs nicely with balsamic chicken.
Common Mistakes to Avoid
One Pan Balsamic Chicken is a delicious dish that can be ruined by some common mistakes. Here are a few key errors to watch out for:
- Skipping the pounded chicken: Failing to pound the chicken breasts can lead to uneven cooking. Make sure each piece is of equal thickness for the best results.
- Not seasoning enough: Under-seasoning can make your dish bland. Be generous with salt and pepper to enhance the flavors of the balsamic sauce.
- Overcrowding the pan: Placing too many chicken pieces in the skillet can cause steaming instead of searing. Cook in batches if necessary to achieve that golden crust.
- Ignoring internal temperature: Not checking the chicken’s internal temperature may result in undercooked meat. Always ensure it reaches 165°F for safe consumption.
- Using low-quality ingredients: Opting for low-quality balsamic vinegar or tomatoes can compromise flavor. Use fresh, high-quality ingredients for a better tasting dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing One Pan Balsamic Chicken
- Place cooled chicken in a freezer-safe container or bag.
- It can be frozen for up to 3 months. Label with date for reference.
Reheating One Pan Balsamic Chicken
- Oven: Preheat to 350°F and heat covered for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power in short intervals (30 seconds), stirring in between, until heated thoroughly.
- Stovetop: Warm gently over low heat in a skillet, adding a splash of water or broth if needed to keep it moist.
Frequently Asked Questions
What is One Pan Balsamic Chicken?
One Pan Balsamic Chicken is a simple yet flavorful recipe where chicken breasts are cooked with a balsamic sauce, tomatoes, and mozzarella all in one skillet.
Can I use other types of chicken?
Yes! You can substitute boneless thighs or even use bone-in pieces, adjusting cooking times as necessary.
How do I customize One Pan Balsamic Chicken?
Feel free to add vegetables like spinach or zucchini to increase nutritional value or switch up herbs based on your preference.
What side dishes pair well with this recipe?
This dish pairs wonderfully with rice, quinoa, or a fresh green salad to balance the rich flavors of the chicken.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and reheat when ready to serve, making it perfect for meal prep.
Final Thoughts
One Pan Balsamic Chicken is not only easy to prepare but also packed with flavor. Its versatility allows you to customize it based on your tastes or what you have available at home. Enjoy this delightful dish any night of the week!
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One Pan Balsamic Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
One Pan Balsamic Chicken is the ultimate weeknight dinner solution, combining tender chicken breasts with vibrant grape tomatoes and creamy mozzarella, all simmered in a rich balsamic glaze. This dish not only delivers on flavor but also offers a quick and easy cooking experience with minimal cleanup. In just 45 minutes, you can impress your family or guests with this delightful meal that’s both healthy and satisfying. The mouthwatering combination of fresh ingredients and a simple cooking method ensures that everyone will be asking for seconds.
Ingredients
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp oil (avocado or olive)
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tbsp Dijon mustard
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 tbsp chopped fresh basil
- 2 lb boneless, skinless chicken breasts
- Kosher salt and black pepper
Instructions
- Preheat the oven to 400°F.
- Whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, salt, and pepper in a bowl for the sauce.
- Toss grape tomatoes, mozzarella balls, basil, salt, and pepper in another bowl.
- In a large oven-safe skillet over medium-high heat, sear seasoned chicken breasts for 1-2 minutes per side until golden brown.
- Pour the balsamic sauce over the chicken and add the tomato-mozzarella mixture on top.
- Bake uncovered for 18-23 minutes until the chicken reaches an internal temperature of 165°F. Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
