Description
One Pan Balsamic Chicken is the ultimate weeknight dinner solution, combining tender chicken breasts with vibrant grape tomatoes and creamy mozzarella, all simmered in a rich balsamic glaze. This dish not only delivers on flavor but also offers a quick and easy cooking experience with minimal cleanup. In just 45 minutes, you can impress your family or guests with this delightful meal that’s both healthy and satisfying. The mouthwatering combination of fresh ingredients and a simple cooking method ensures that everyone will be asking for seconds.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp oil (avocado or olive)
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tbsp Dijon mustard
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 tbsp chopped fresh basil
- 2 lb boneless, skinless chicken breasts
- Kosher salt and black pepper
Instructions
- Preheat the oven to 400°F.
- Whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, salt, and pepper in a bowl for the sauce.
- Toss grape tomatoes, mozzarella balls, basil, salt, and pepper in another bowl.
- In a large oven-safe skillet over medium-high heat, sear seasoned chicken breasts for 1-2 minutes per side until golden brown.
- Pour the balsamic sauce over the chicken and add the tomato-mozzarella mixture on top.
- Bake uncovered for 18-23 minutes until the chicken reaches an internal temperature of 165°F. Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg