This One Pan Chicken Burrito Bowl is a delicious, quick, and nutritious meal that brings together seasoned chicken, rice, beans, corn, and vibrant veggies. It’s perfect for busy weeknights and can be ready in just 30 minutes. Enjoy this one-pot dish for family dinners or meal prep for the week ahead. With its customizable toppings like avocado and cheese, it’s guaranteed to satisfy everyone at your table.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken and Rice
- Optional Toppings
- How to Make One Pan Chicken Burrito Bowl
- Step 1: Prepare Ingredients
- Step 2: Cook the Chicken
- Step 3: Add Vegetables and Rice
- Step 4: Simmer
- Step 5: Finish and Serve
- How to Serve One Pan Chicken Burrito Bowl
- Customize with Toppings
- Pair with Fresh Sides
- Serve Family Style
- How to Perfect One Pan Chicken Burrito Bowl
- Best Side Dishes for One Pan Chicken Burrito Bowl
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing One Pan Chicken Burrito Bowl
- Reheating One Pan Chicken Burrito Bowl
- Frequently Asked Questions
- What is a One Pan Chicken Burrito Bowl?
- How can I customize my One Pan Chicken Burrito Bowl?
- Can I make this recipe vegetarian?
- What type of rice works best?
- How do I store leftovers from my One Pan Chicken Burrito Bowl?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy nights.
- Flavorful: With spices like cumin and chili powder, each bite is packed with flavor.
- Nutritious: Loaded with protein and vegetables, this bowl provides a well-balanced meal.
- Versatile: Customize with your favorite toppings or swap ingredients to suit your taste.
- One-Pot Wonder: Minimal cleanup with everything cooked in a single skillet.
Tools and Preparation
To make this One Pan Chicken Burrito Bowl efficiently, having the right tools is essential. Here are the key items you’ll need:
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Large skillet: Ideal for cooking all ingredients evenly in one pot.
- Chef’s knife: Ensures quick and precise chopping of veggies and chicken.
- Spatula: Perfect for stirring and flipping ingredients without scratching your cookware.
Ingredients
For the Chicken and Rice
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice (or brown rice)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 medium onion, diced
- 1 bell pepper, diced (red or green)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Optional Toppings
- Avocado
- Cheese
- Sour cream
- Jalapeños
How to Make One Pan Chicken Burrito Bowl
Step 1: Prepare Ingredients
- Dice the chicken into bite-sized pieces. Season with salt, cumin, chili powder, and garlic powder.
- Chop the onion and bell pepper into small pieces.
- Rinse and drain the black beans and set aside.
Step 2: Cook the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken to the skillet. Sauté until cooked through and golden brown for about 5-7 minutes.
Step 3: Add Vegetables and Rice
- Once the chicken is cooked, add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until tender.
- Stir in the rice, black beans, and corn, mixing everything well.
Step 4: Simmer
- Pour in 1.5 cups of water (or chicken broth) into the skillet.
- Bring the mixture to a boil.
- Reduce heat to low, cover the skillet, and let it simmer for 15-20 minutes until rice is fully cooked.
Step 5: Finish and Serve
- Once cooked, fluff the rice with a fork.
- Squeeze fresh lime juice over the top.
- Garnish with chopped cilantro.
- Add optional toppings like avocado, cheese, sour cream, or jalapeños for extra flavor.
Enjoy your delicious One Pan Chicken Burrito Bowl!
How to Serve One Pan Chicken Burrito Bowl
The One Pan Chicken Burrito Bowl is versatile and can be served in various ways to enhance its flavors and presentation. Here are some great serving suggestions to make your meal even more delightful.
Customize with Toppings
- Avocado: Add creamy slices of avocado for richness.
- Cheese: Sprinkle shredded cheese like cheddar or Monterey Jack for a gooey finish.
- Sour Cream: A dollop of sour cream adds a tangy contrast.
- Jalapeños: For spice lovers, sliced jalapeños bring heat and crunch.
- Fresh Salsa: Top with fresh salsa for a zesty kick.
Pair with Fresh Sides
- Guacamole: Serve alongside freshly made guacamole for added creaminess.
- Cornbread: A slice of cornbread complements the burrito bowl’s flavors.
- Mexican Street Corn: This sweet and spicy side pairs perfectly with your bowl.
Serve Family Style
- Large Serving Dish: Present everything in a large dish for a communal feel.
- Individual Bowls: For a more personal touch, serve in individual bowls with toppings on the side.
How to Perfect One Pan Chicken Burrito Bowl
To achieve the best results with your One Pan Chicken Burrito Bowl, consider these helpful tips. They will ensure that every bite is packed with flavor.
- Bold seasoning: Don’t be shy with the spices; they elevate the taste of the chicken and vegetables.
- Use quality ingredients: Fresh produce and high-quality chicken can make a noticeable difference in flavor.
- Cook rice properly: Make sure the rice is fluffy by avoiding over-stirring during cooking.
- Experiment with toppings: Try different combinations of toppings to keep things exciting each time you make this dish.
- Adjust liquid based on rice type: If using brown rice, increase the liquid and simmer time accordingly for perfect texture.
Best Side Dishes for One Pan Chicken Burrito Bowl
Completing your meal with side dishes can enhance the overall dining experience. Here are some delicious options that pair well with your One Pan Chicken Burrito Bowl.
- Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for a classic pairing.
- Refried Beans: Creamy refried beans add protein and richness to your meal.
- Mexican Rice: Flavored rice seasoned with spices can complement the bowl beautifully.
- Grilled Vegetables: Charred veggies like zucchini or bell peppers add color and nutrition.
- Cilantro Lime Rice: This zesty rice enhances the Mexican theme of your dish.
- Simple Green Salad: A light salad dressed in lime vinaigrette provides balance and freshness.
Common Mistakes to Avoid
When making your One Pan Chicken Burrito Bowl, avoid these common mistakes for the best results.
- Using Unseasoned Chicken: Not seasoning the chicken can lead to bland flavors. Ensure you season well with spices like cumin and chili powder before cooking.
- Overcooking the Rice: Cooking the rice for too long can make it mushy. Follow the recommended simmer time and check for doneness to achieve the perfect texture.
- Ignoring Vegetable Sizes: Chopping vegetables unevenly can result in some being undercooked while others are overdone. Aim for uniform pieces for even cooking.
- Skipping the Lime Juice: Omitting lime juice can dull the dish’s brightness. Always add fresh lime juice at the end for a burst of flavor.
- Not Storing Properly: Improper storage can lead to spoilage. Use airtight containers to keep leftovers fresh in the fridge or freezer.
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Let the dish cool before sealing to prevent moisture buildup.
Freezing One Pan Chicken Burrito Bowl
- Freeze in a suitable container or freezer bag for up to 2 months.
- Divide into portions for easy reheating later.
Reheating One Pan Chicken Burrito Bowl
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe dish on high for 2-3 minutes, stirring halfway through, until hot.
- Stovetop: Warm gently in a skillet over medium heat, adding a splash of water if needed, until heated through.
Frequently Asked Questions
What is a One Pan Chicken Burrito Bowl?
A One Pan Chicken Burrito Bowl is a nutritious meal featuring seasoned chicken, rice, beans, corn, and vegetables cooked together in one pan. It’s quick and easy!
How can I customize my One Pan Chicken Burrito Bowl?
You can add various toppings such as avocado, cheese, sour cream, or jalapeños. Feel free to incorporate different vegetables or proteins based on your preferences.
Can I make this recipe vegetarian?
Yes! Simply replace the chicken with extra beans or tofu and use vegetable broth instead of chicken broth for added flavor.
What type of rice works best?
Long-grain white rice is recommended for its fast cooking time. Brown rice can be used but requires more liquid and longer cook time.
How do I store leftovers from my One Pan Chicken Burrito Bowl?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Final Thoughts
The One Pan Chicken Burrito Bowl is not only quick and delicious but also incredibly versatile. Whether you’re customizing it with your favorite toppings or trying different veggies, this meal fits well into any busy weeknight schedule. Give it a try and enjoy a hearty Mexican-inspired dinner!
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📖 Recipe Card
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One Pan Chicken Burrito Bowl
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Burrito Bowl is the ultimate weeknight meal that combines seasoned chicken, fluffy rice, hearty beans, sweet corn, and colorful vegetables all cooked in one skillet. This vibrant dish is not only ready in just 30 minutes but also offers a customizable experience with toppings like creamy avocado and zesty cheese. Perfect for busy households or meal prep enthusiasts, this nutritious bowl delivers flavor and satisfaction in every bite. Enjoy a delightful Mexican-inspired dinner that the whole family will love!
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice
- 1 can black beans (15 oz), rinsed and drained
- 1 cup corn (canned or frozen)
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Spices: cumin, chili powder, garlic powder
- Juice of 1 lime
- Optional toppings: avocado, cheese, sour cream, jalapeños
Instructions
- Dice the chicken into bite-sized pieces and season with salt and spices.
- In a large skillet over medium-high heat, heat olive oil and cook the seasoned chicken until golden brown (about 5-7 minutes).
- Add diced onion and bell pepper; sauté until tender (3-4 minutes).
- Stir in rice, black beans, and corn.
- Pour in water or broth; bring to a boil then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
- Fluff the rice with a fork; add lime juice and garnish with cilantro.
- Serve with optional toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 85mg
