Description
One Pan Chicken Noodles is the ultimate comforting dish that transforms tender chicken breast and creamy egg noodles into a delightful meal, all cooked in just one skillet. Perfect for busy weeknights or casual gatherings, this recipe delivers rich flavors and easy preparation, making it an excellent choice for anyone craving a quick yet satisfying dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and cook for 5–6 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover the skillet, and cook for 8–10 minutes until noodles are tender.
- Mix in butter and grated Parmesan cheese until melted. Return chicken to the pan to warm through and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg