Description
One Pan Chicken & Pineapple Tacos are the ultimate weeknight dinner solution! This easy and flavorful recipe features tender chicken thighs paired with sweet pineapple, all roasted on a single sheet pan for minimal cleanup. The delightful combination of chipotle paste, honey, and lime juice creates a vibrant taste that appeals to both kids and adults. Perfect for busy evenings or casual get-togethers, these tacos can be customized with your favorite toppings and served with various sides for an unforgettable meal.
Ingredients
Scale
- 4 skinless boneless chicken thighs
- 200g fresh pineapple chunks
- 1 lime (juice)
- 2 tbsp chipotle paste
- 2 tbsp runny honey
- 1 ripe avocado (cubed)
- Small handful of fresh coriander (chopped)
- Corn or flour tortillas
Instructions
- Preheat your oven to 200°C (400°F).
- In a medium bowl, whisk together the lime juice, chipotle paste, honey, and salt. Add crushed garlic. Toss chicken pieces in the marinade and let sit while the oven preheats.
- Spread marinated chicken and pineapple on a baking tray. Roast for 30 minutes until chicken is cooked through.
- While roasting, chop shallots and cube avocado.
- Once done, remove from oven, squeeze additional lime juice over the mixture, toss with shallots, and serve with tortillas and avocado.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (220g)
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 90mg