Enjoy a quick and flavorful dinner with One-Pan Creamy Parmesan Chicken & Rice. This dish is perfect for busy weeknights, combining tender chicken with creamy Parmesan rice in just one skillet. It’s not only convenient but also delicious, making it ideal for family dinners or casual gatherings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken and Rice
- How to Make One-Pan Creamy Parmesan Chicken & Rice
- Step 1: Prepare the Chicken
- Step 2: Sauté Aromatics
- Step 3: Toast the Rice
- Step 4: Combine Ingredients
- Step 5: Cook Chicken and Rice
- Step 6: Finish with Parmesan
- Step 7: Serve
- How to Serve One-Pan Creamy Parmesan Chicken & Rice
- Pair with a Fresh Salad
- Add a Side of Vegetables
- Include Crusty Bread
- Garnish Creatively
- How to Perfect One-Pan Creamy Parmesan Chicken & Rice
- Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing One-Pan Creamy Parmesan Chicken & Rice
- Reheating One-Pan Creamy Parmesan Chicken & Rice
- Frequently Asked Questions
- Can I use brown rice instead of white rice?
- How can I customize One-Pan Creamy Parmesan Chicken & Rice?
- What can I serve with One-Pan Creamy Parmesan Chicken & Rice?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Minimal Cleanup: One pan means fewer dishes to wash, making your post-meal routine easier.
- Rich Flavor: The combination of creamy sauce and Parmesan cheese creates an irresistible taste.
- Quick Preparation: This recipe comes together in just 40 minutes, perfect for weeknight meals.
- Versatile Dish: Enjoy it as a main course or serve it alongside your favorite vegetables.
- Family-Friendly: Kids and adults alike will love the creamy texture and savory chicken.
Tools and Preparation
To make One-Pan Creamy Parmesan Chicken & Rice, you’ll need a few essential tools to ensure the cooking process goes smoothly.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring cups
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: A good-sized skillet allows you to cook everything together without overcrowding.
- Cutting board: Provides a safe surface for chopping ingredients like onion and garlic.
- Measuring cups: Ensures precise ingredient measurements for consistent flavors.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware.
Ingredients
For the Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make One-Pan Creamy Parmesan Chicken & Rice
Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and brown on both sides until golden. Remove the chicken from the skillet and set aside.
Step 2: Sauté Aromatics
In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.
Step 3: Toast the Rice
Add the rice to the skillet and toast for 2-3 minutes. Stir frequently to coat it with the oil and aromatics.
Step 4: Combine Ingredients
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
Step 5: Cook Chicken and Rice
Return the chicken breasts to the skillet. Cover tightly with a lid, reduce heat to low, and simmer for 20-25 minutes until rice is tender and chicken is fully cooked.
Step 6: Finish with Parmesan
Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning with additional salt and pepper if needed.
Step 7: Serve
Garnish with freshly chopped parsley and serve immediately. Enjoy this delightful one-pan meal!
How to Serve One-Pan Creamy Parmesan Chicken & Rice
Serving One-Pan Creamy Parmesan Chicken & Rice is straightforward and delightful. This dish is creamy, savory, and satisfying, making it an excellent choice for family dinners or entertaining guests. Here are some serving suggestions to elevate your meal.
Pair with a Fresh Salad
- Garden Salad: A simple mix of greens, tomatoes, and cucumbers drizzled with vinaigrette adds freshness.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons complements the richness of the chicken.
Add a Side of Vegetables
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
- Sautéed Spinach: Quick sautéed spinach with garlic provides a delicious, healthy contrast.
Include Crusty Bread
- Garlic Bread: Toasted garlic bread is perfect for soaking up the creamy sauce.
- Dinner Rolls: Soft rolls are great for a comforting addition to this hearty meal.
Garnish Creatively
- Lemon Wedges: A squeeze of fresh lemon brightens the flavors of the dish.
- Extra Parmesan: Serving with a sprinkle of extra Parmesan enhances the cheesy goodness.

How to Perfect One-Pan Creamy Parmesan Chicken & Rice
To ensure that your One-Pan Creamy Parmesan Chicken & Rice turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh herbs and high-quality chicken make a noticeable difference in flavor.
- Don’t Rush Browning: Take your time when browning the chicken; it adds depth to the dish.
- Monitor Liquid Levels: If you notice too much liquid during cooking, remove the lid for a few minutes to allow it to evaporate.
- Taste as You Go: Adjust seasoning throughout cooking to achieve your desired flavor profile.
- Rest Before Serving: Letting the dish sit for a few minutes after cooking helps to set flavors.
- Experiment with Cheese Variations: Try different cheeses like mozzarella or asiago for unique twists.
Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice
Enhancing your meal with complementary side dishes can elevate your dining experience. Here’s a list of perfect pairings for One-Pan Creamy Parmesan Chicken & Rice.
- Garlic Mashed Potatoes: Creamy, buttery potatoes add comfort and richness alongside the chicken dish.
- Roasted Asparagus: Lightly seasoned roasted asparagus provides a crunchy texture that balances well.
- Coleslaw: A tangy coleslaw can add a refreshing crunch that contrasts nicely with the creaminess of the rice.
- Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy grain option that pairs well.
- Corn on the Cob: Sweet corn brings seasonal freshness and pairs well with creamy dishes.
- Baked Zucchini Fries: Crispy zucchini fries add fun texture and flavor while keeping it light.
Common Mistakes to Avoid
When making One-Pan Creamy Parmesan Chicken & Rice, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Overcooking the Chicken: It’s important not to overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C) without drying out.
- Skipping the Sauté Step: Don’t skip sautéing the onion and garlic. This step adds depth of flavor to your dish and enhances the overall taste.
- Not Covering the Skillet: Make sure to cover the skillet tightly when cooking. This helps trap steam, ensuring the rice cooks evenly and stays moist.
- Using Non-Long Grain Rice: Stick to long-grain white rice as specified. Other types may require different cooking times or liquid ratios.
- Ignoring Seasoning Adjustments: Always taste before serving. You might need a bit more salt or pepper for the best flavor.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover One-Pan Creamy Parmesan Chicken & Rice in an airtight container.
- item It will last for up to 3-4 days in the refrigerator.
Freezing One-Pan Creamy Parmesan Chicken & Rice
- item You can freeze leftovers for up to 2-3 months.
- item Use freezer-safe containers or heavy-duty freezer bags for best results.
Reheating One-Pan Creamy Parmesan Chicken & Rice
- Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place a portion in a microwave-safe bowl, cover it with a lid or microwave-safe wrap, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Add your leftovers to a skillet over medium heat with a splash of chicken broth or cream. Stir occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about One-Pan Creamy Parmesan Chicken & Rice.
Can I use brown rice instead of white rice?
You can use brown rice, but be aware that it requires more cooking time and additional liquid. Adjust accordingly for optimal results.
How can I customize One-Pan Creamy Parmesan Chicken & Rice?
Feel free to add vegetables like spinach or peas during cooking for added nutrition and flavor.
What can I serve with One-Pan Creamy Parmesan Chicken & Rice?
This dish is versatile! It pairs well with a fresh salad or steamed vegetables for a complete meal.
Is this recipe suitable for meal prep?
Yes! One-Pan Creamy Parmesan Chicken & Rice is perfect for meal prep since it stores well in the fridge and reheats nicely.
Final Thoughts
One-Pan Creamy Parmesan Chicken & Rice is an easy and delicious dinner option perfect for busy nights. With its creamy texture and savory flavors, this dish can be customized based on what you have at home. Give it a try—you’ll love how quick and satisfying it is!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One-Pan Creamy Parmesan Chicken & Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Enjoy a hassle-free dinner with One-Pan Creamy Parmesan Chicken & Rice, the ultimate solution for busy weeknights. This delightful dish combines tender chicken breasts with creamy, cheesy rice in just one skillet, ensuring minimal cleanup and maximum flavor. In about 40 minutes, you can serve a meal that’s both satisfying and perfect for family gatherings or casual entertaining.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown the chicken on both sides and set aside.
- In the same skillet, sauté onion and garlic until fragrant (about 2-3 minutes).
- Toast the rice in the skillet for another 2-3 minutes.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Return chicken to the skillet, cover tightly, reduce heat to low, and simmer for 20-25 minutes until rice is tender.
- Stir in grated Parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 140mg