One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a delightful and hearty meal that brings comfort food to a new level. This dish combines the soft, pillowy texture of gnocchi with a creamy chicken pot pie filling, making it perfect for family dinners or cozy nights in. Ready in under 30 minutes, this recipe is not only quick but also versatile enough for any occasion. Whether you’re hosting friends or simply enjoying a weeknight meal, this dish will surely impress with its rich flavors and satisfying ingredients.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make One Pot Gnocchi Chicken Pot Pie
• Step 1: Melt the Butter
• Step 2: Cook the Mushrooms and Garlic
• Step 3: Thicken the Mixture
• Step 4: Add Liquids and Seasonings
• Step 5: Simmer with Gnocchi
• Step 6: Stir in Chicken and Peas
• Step 7: Add Fresh Herbs
• Step 8: Serve
• How to Serve One Pot Gnocchi Chicken Pot Pie
• Garnish with Fresh Herbs
• Pair with Crusty Bread
• Serve with a Simple Salad
• Add a Side of Roasted Vegetables
• Include Cheese on Top
• How to Perfect One Pot Gnocchi Chicken Pot Pie
• Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pot Gnocchi Chicken Pot Pie
• Reheating One Pot Gnocchi Chicken Pot Pie
• Frequently Asked Questions
• Can I use frozen gnocchi?
• How do I make this dish gluten-free?
• What kind of chicken should I use?
• How can I customize my One Pot Gnocchi Chicken Pot Pie?
• Is this recipe kid-friendly?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes needed for cooking, this recipe is perfect for busy weeknights.
• Comforting Flavor: The creamy sauce paired with tender gnocchi creates a warm and inviting flavor profile.
• Versatile Ingredients: You can easily substitute chicken or veggies to suit your preferences or dietary needs.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, making it convenient.
• Kid-Friendly: The soft gnocchi and creamy sauce appeal to children, making it a family-friendly dish.

Tools and Preparation

To make One Pot Gnocchi Chicken Pot Pie, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Whisk
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Large deep skillet: This allows you to cook all ingredients together without spilling.
• Whisk: Essential for smoothly incorporating the flour into the liquids without lumps.
• Cutting board & sharp knife: These are crucial for efficiently chopping vegetables and prepping other ingredients.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and salt. Cook until vegetables soften, about 6–8 minutes.

Step 2: Cook the Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, approximately 5 minutes.

Step 3: Thicken the Mixture

Sprinkle in flour and stir to coat the vegetables evenly. Cook for an additional two minutes while stirring constantly.

Step 4: Add Liquids and Seasonings

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer before adding fresh potato gnocchi. Cook uncovered for about 4–5 minutes, stirring occasionally until gnocchi are tender.

Step 6: Stir in Chicken and Peas

Fold in torn cooked chicken pieces and sweet peas. Let it simmer until everything is heated through and the sauce thickens—about an additional 3–4 minutes.

Step 7: Add Fresh Herbs

Stir in fresh parsley and thyme leaves. Season with salt and pepper according to your taste preference.

Step 8: Serve

Let rest for about five minutes before serving. Top with grated Parmesan cheese if desired for an extra layer of flavor.

Enjoy your delicious One Pot Gnocchi Chicken Pot Pie!

How to Serve One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a delightful dish that brings warmth and comfort to any table. Here are some great serving suggestions to enjoy this creamy, hearty meal.

Garnish with Fresh Herbs

• Parsley: Chopped fresh parsley adds a pop of color and freshness.
• Thyme: Sprinkling a few thyme leaves enhances the herbal flavor.

Pair with Crusty Bread

• Sourdough Loaf: A slice of crusty sourdough is perfect for dipping into the creamy sauce.
• Garlic Bread: Crispy garlic bread complements the dish beautifully.

Serve with a Simple Salad

• Mixed Greens: A light salad with vinaigrette adds a refreshing contrast.
• Caesar Salad: The richness of Caesar dressing pairs well with the pot pie.

Add a Side of Roasted Vegetables

• Carrots and Broccoli: Roasted veggies offer a sweet crunch that balances the creaminess.
• Brussels Sprouts: Crispy Brussels sprouts bring a nutty flavor to your meal.

Include Cheese on Top

• Grated Parmesan: A sprinkle of Parmesan enhances the flavor and adds depth.
• Cheddar Cheese: Melting cheddar on top gives an extra cheesy touch.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

To achieve the best results with your One Pot Gnocchi Chicken Pot Pie, consider these helpful tips.

• Use Homemade Stock: For richer flavor, opt for homemade chicken stock instead of store-bought versions.
• Adjust Consistency: If the sauce is too thick, add more milk or stock until you reach your desired consistency.
• Experiment with Proteins: Try using rotisserie chicken or leftover turkey for added convenience and flavor.
• Add Seasonal Vegetables: Feel free to incorporate seasonal vegetables like spinach or zucchini for added nutrition.
• Control Spice Level: Adjust the amount of Dijon mustard based on your preference for heat and tanginess.
• Let it Rest Before Serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Complementing your One Pot Gnocchi Chicken Pot Pie with side dishes can elevate your meal experience. Here are some delicious options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs nicely.
2. Steamed Asparagus: Lightly steamed asparagus adds color and freshness to your plate.
3. Coleslaw: A crunchy coleslaw offers a refreshing contrast to the creamy pot pie.
4. Cornbread Muffins: Sweet cornbread muffins are perfect for soaking up extra sauce from the pot pie.
5. Herbed Rice Pilaf: Fluffy rice pilaf with herbs serves as a great base for additional flavors.
6. Roasted Sweet Potatoes: Naturally sweet roasted sweet potatoes complement the savory elements of the dish.

Common Mistakes to Avoid

To make your One Pot Gnocchi Chicken Pot Pie truly shine, avoid these common mistakes.

• Skipping the vegetable prep: Not chopping or slicing vegetables evenly can lead to uneven cooking. Take the time to prepare them properly.
• Not stirring enough: If you don’t stir frequently when adding stock and milk, lumps can form. Keep stirring to ensure a smooth sauce.
• Overcooking the gnocchi: Gnocchi cooks quickly. Leaving it in too long can make it mushy. Follow the cooking times closely for best results.
• Neglecting seasoning: Failing to season throughout the cooking process can leave your dish bland. Taste as you go and adjust with salt and pepper.
• Not letting it rest: Serving immediately after cooking might not allow flavors to meld. Letting it sit for a few minutes enhances taste and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3 days in the fridge.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a freezer-safe container.
• Can be stored for up to 3 months.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until hot throughout.
• Stovetop: Warm on medium heat, adding a splash of milk if necessary, until heated evenly.

Frequently Asked Questions

Here are some common questions about making One Pot Gnocchi Chicken Pot Pie.

Can I use frozen gnocchi?

Yes, frozen gnocchi works well. Just add them directly without thawing.

How do I make this dish gluten-free?

Substitute all-purpose flour with a gluten-free flour blend, ensuring all other ingredients are gluten-free.

What kind of chicken should I use?

You can use cooked rotisserie chicken or leftover roasted chicken for convenience and flavor.

How can I customize my One Pot Gnocchi Chicken Pot Pie?

Feel free to add your favorite vegetables or herbs based on what you have on hand!

Is this recipe kid-friendly?

Absolutely! The creamy texture and mild flavors make it appealing for children.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is a delightful comfort food that combines easy preparation with hearty ingredients. Its creamy sauce, tender chicken, and fluffy gnocchi create a warm meal perfect for any occasion. You can also customize it with your favorite veggies or herbs to suit your taste. Give this recipe a try—you’ll love how quick and satisfying it is!