Description
One Pot Gnocchi Chicken Pot Pie is a heartwarming dish that effortlessly combines the delightful textures of tender gnocchi with a rich and creamy chicken filling. Perfect for busy weeknights, this recipe comes together in just 30 minutes, making it an ideal choice for family dinners or cozy gatherings. The one-pot preparation minimizes cleanup, while the comforting flavors will leave everyone asking for seconds. With versatile ingredients that can be customized to your preference, this dish promises to delight both kids and adults alike.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/4 cup all-purpose flour (or gluten-free blend)
- 3 cups chicken stock
- 1 cup whole milk or half-and-half
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken, shredded
- 1 cup sweet peas
Instructions
- In a large deep skillet, melt butter over medium heat. Add carrots, celery, onion, and salt; cook until softened (6–8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over vegetables; stir for about two minutes.
- Gradually whisk in chicken stock and milk; add Dijon mustard and seasonings.
- Bring to a simmer; add gnocchi and cook uncovered for about 4–5 minutes.
- Fold in cooked chicken and peas; simmer until heated through (3–4 minutes).
- Stir in fresh herbs; season to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg