Description
Indulge in the comfort of One Pot Taco Spaghetti, a delightful fusion of savory taco spices and hearty pasta, all crafted in a single skillet. This easy weeknight dinner is perfect for busy families looking to enjoy a delicious meal without the hassle of extensive cleanup. In just 30 minutes, you can serve up this enticing dish that’s packed with flavor and can be easily customized to suit every palate. With cheesy goodness and a hint of Tex-Mex flair, this recipe will quickly become a household favorite!
Ingredients
Scale
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (14-ounce) can diced tomatoes (with liquid)
- 2 cups water
- 8 ounces uncooked spaghetti
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
- In a large skillet over medium heat, cook minced garlic, diced onions, and ground beef until browned; drain excess fat.
- Stir in taco seasoning until beef is evenly coated.
- Add diced tomatoes (with liquid), water, and uncooked spaghetti; bring to a boil while ensuring spaghetti is submerged.
- Reduce heat to simmer and cover; cook for about 15 minutes, stirring occasionally until spaghetti is fully cooked.
- Remove lid, let cool for an additional minute to reduce any excess liquid.
- Sprinkle shredded cheddar cheese on top; cover to melt cheese for about 2-5 minutes before serving with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg