Description
One-Pot Teriyaki Noodles is your go-to solution for quick, flavorful meals that please everyone at the table. This delightful recipe marries fresh vegetables and hearty noodles with a homemade teriyaki sauce, all cooked in a single pot for easy cleanup. Perfect for busy weeknights or special occasions, these teriyaki noodles can be enjoyed as a satisfying vegetarian main dish or paired with grilled chicken for those craving protein. The balance of flavors and textures makes this Asian-inspired meal a family favorite that you’ll want to make again and again!
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (or preferred noodle)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté shredded cabbage and carrots for about 5 minutes until tender.
- Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder to the pot. Mix well.
- Add spaghetti and pour in water. Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- Remove from heat and toss in sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg