Description
Transform your dinner plans with this homemade Orange Chicken, a delightful fusion of sweet and spicy flavors that rivals your favorite takeout. Crispy chicken pieces are enveloped in a tangy orange sauce, making it the perfect dish for family meals or casual gatherings. Not only is it easy to prepare, but it also allows for customization, ensuring everyone can enjoy their ideal version. Pair it with rice, noodles, or fresh lettuce wraps for a complete dining experience that’s sure to impress.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup orange juice
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- ½ tablespoon minced garlic
- ½ teaspoon Chinese chili pepper flakes
- ½ cup cornstarch
- 2 large eggs
- Oil for frying
- ¼ cup water
- ½ teaspoon Kosher salt
- ½ teaspoon baking soda
- 1 tablespoon oil
- 1 tablespoon orange zest
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- 1 stalk green onion
- Whole dry chili pepper (optional)
Instructions
- Marinate chicken thighs in water, baking soda, and salt for at least 30 minutes.
- Mix in eggs and cornstarch until fully combined.
- Heat oil in a wok to 375°F.
- Prepare the sauce by whisking together orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
- Fry chicken pieces in batches until golden brown and crispy; drain on paper towels.
- Sauté garlic and chili flakes in a clean wok; add sauce mixture until bubbly.
- Combine fried chicken with the sauce and serve immediately over rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 370
- Sugar: 11g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 130mg