Description
Indulge in the delightful flavors of Orange Ginger Honey Cakes, a perfect treat for any occasion. These moist and fragrant cakes feature a harmonious blend of zesty oranges and warm ginger, creating a unique flavor profile that is both refreshing and comforting. Easy to make with simple ingredients, this recipe is ideal for family gatherings or festive celebrations. Each bite offers natural sweetness from honey and fresh oranges, making it a healthier alternative to traditional desserts. Serve them at afternoon tea, coffee breaks, or as an impressive centerpiece on your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger (or freshly grated)
- 1/4 cup honey
- 1/4 cup freshly squeezed orange juice
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, ground ginger, and salt.
- In another bowl, mix honey, orange juice, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet ingredients until just mixed—do not overmix.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg