Description
Indulge in the delightful flavors of homemade Orange Ice Cream, a refreshing treat that captures the essence of summer in every scoop. This easy-to-make recipe combines freshly squeezed orange juice with a hint of vanilla, reminiscent of the classic orange creamsicle popsicles we all loved as kids. Perfect for birthdays, family gatherings, or simply as a cooling dessert on a hot day, this creamy ice cream is sure to impress friends and family. With just a few simple ingredients and minimal preparation time, you can create a nostalgic dessert that will bring joy to any occasion.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh orange juice (from about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract. Stir until well blended.
- (Optional) Add food coloring for a vibrant appearance and mix thoroughly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream into an airtight container, cover with plastic wrap, and freeze for 4-6 hours or overnight until solid.
- Allow the ice cream to sit at room temperature for a few minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 23g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg