Description
Delight your senses with Orange Teriyaki Salmon, a flavorful dish that perfectly marries the sweetness of fresh orange juice and the savory depth of teriyaki sauce. This quick and easy baked salmon recipe is perfect for busy weeknights or special celebrations, making it a versatile addition to your culinary repertoire. With a vibrant glaze that enhances the natural flavors of the tender salmon, this dish is sure to impress family and friends alike. Ready in under an hour, serve it over rice or alongside grilled vegetables for a truly memorable meal.
Ingredients
Scale
- 4 (6 oz.) Salmon filets
- 2 tsp Cornstarch
- 4 tsp Water
- 2/3 cup Orange Juice
- 1 tsp Orange Zest
- 1/3 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Sesame Oil
Instructions
- In a small bowl, mix cornstarch and water until smooth. Combine with remaining sauce ingredients in a saucepan. Simmer for 3–5 minutes until slightly thickened.
- Preheat oven to 400°F (200°C).
- Line a baking sheet with oiled aluminum foil and place salmon filets skin-side down.
- Baste each filet with half of the prepared sauce; reserve the rest.
- Bake for approximately 14 minutes or until flaky.
- Broil for one minute after basting with remaining sauce for extra flavor.
- Serve over steamed rice, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg