Description
Indulge in the ultimate dessert experience with this luscious Oreo Cheesecake. Combining the rich, creamy texture of cream cheese with the delightful crunch of Oreo cookies, this cheesecake is perfect for birthdays, holidays, or simply satisfying your sweet tooth. Its buttery Oreo crust and optional chocolate ganache topping elevate it beyond a traditional cheesecake, making it an impressive centerpiece for any gathering.
Ingredients
Scale
- 15 Oreos (for the crust)
- 2 ½ tablespoons melted butter
- 2 (8 oz) packages softened cream cheese
- 2 eggs
- ⅔ cup sugar
- ⅔ cup sour cream
- 1 teaspoon vanilla extract
- 12 chopped Oreos (for the batter)
- Optional: dark chocolate chips and heavy cream for ganache
Instructions
- Preheat oven to 350°F and prepare a springform pan.
- Make the crust by crushing Oreos and mixing them with melted butter; press into the pan and bake for 8–10 minutes.
- Beat together cream cheese, eggs, sugar, sour cream, vanilla extract, and salt until smooth; fold in chopped Oreos.
- Pour the filling over the crust, bake in a water bath at 325°F for about 75 minutes.
- Cool gradually in the oven before refrigerating for at least four hours or overnight.
- Optionally top with chocolate ganache and additional whipped cream or Oreos before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 370
- Sugar: 26g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg