Oven-Baked Buffalo Wings

Check out the best recipe for Oven-Baked Buffalo Wings that will transform your next gathering into a flavor explosion! Perfect for the Super Bowl, summer cookouts, or casual weeknight dinners, these wings are easy to make and packed with zesty goodness. With a simple dry rub and a delicious Buffalo sauce, you’ll impress your guests and satisfy your cravings with this irresistible dish.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Wings
• For the Buffalo Sauce
• How to Make Oven-Baked Buffalo Wings
• Step 1: Prepare the Seasoning Mix
• Step 2: Coat the Chicken Wings
• Step 3: Arrange on Baking Sheet
• Step 4: Bake in Oven
• Step 5: Make the Buffalo Sauce
• Step 6: Toss Wings in Sauce
• Step 7: Serve and Enjoy
• How to Serve Oven-Baked Buffalo Wings
• With Dipping Sauces
• Alongside Vegetables
• As Part of a Platter
• How to Perfect Oven-Baked Buffalo Wings
• Best Side Dishes for Oven-Baked Buffalo Wings
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oven-Baked Buffalo Wings
• Reheating Oven-Baked Buffalo Wings
• Frequently Asked Questions
• What are Oven-Baked Buffalo Wings?
• How do I make my oven-baked wings crispy?
• Can I use frozen wings?
• What should I serve with Oven-Baked Buffalo Wings?
• How spicy are these buffalo wings?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes of prep time, making it perfect for busy days or spontaneous gatherings.
• Flavorful Dry Rub: The seasoning blend adds a savory depth to the chicken wings before they get tossed in the spicy Buffalo sauce.
• Healthier Option: Baking instead of frying means you get crispy wings without the extra oil and fat.
• Versatile Serving Options: Pair with fresh veggies or dips like Ranch dressing to cater to every palate at your party.
• Perfect for Any Occasion: Whether it’s game day or a summer BBQ, these wings are sure to be a hit!

Tools and Preparation

Before you start cooking your Oven-Baked Buffalo Wings, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Wire rack
• Mixing bowls
• Measuring spoons
• Basting brush

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for cooking multiple wings at once.
• Wire rack: Allows air circulation around the wings, ensuring even cooking and crispiness.
• Mixing bowls: Ideal for tossing ingredients together without mess.

Ingredients

For the Chicken Wings

• 2 pounds chicken wings
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• 1/8 teaspoon cayenne
• ½ teaspoon oregano
• ½ teaspoon thyme

For the Buffalo Sauce

• 1/3 cup Frank’s hot sauce
• 3 tablespoons butter (melted)
• 1 tablespoon honey

How to Make Oven-Baked Buffalo Wings

Step 1: Prepare the Seasoning Mix

In a mixing bowl, combine the following seasoning ingredients:
1. ½ tsp salt
2. ¼ tsp black pepper
3. ¼ tsp garlic powder
4. ¼ tsp onion powder
5. ¼ tsp paprika
6. ⅛ tsp cayenne
7. ½ tsp oregano
8. ½ tsp thyme

Mix well and set aside.

Step 2: Coat the Chicken Wings

Wash and pat dry the chicken wings thoroughly:
1. Place them in a large mixing bowl.
2. Drizzle with 1 tbsp olive oil and mix until coated.
3. Add the seasoning blend from Step 1 and toss until all wings are evenly covered.

Step 3: Arrange on Baking Sheet

Place the seasoned chicken wings on a baking sheet fitted with a wire rack:
– Ensure they are spaced apart for even cooking.

Step 4: Bake in Oven

Preheat your oven to 400°F (200°C):
– Bake the wings for about 45-50 minutes or until they reach an internal temperature of 170°F (77°C).
– Flip them halfway through cooking for uniform crispiness.

Step 5: Make the Buffalo Sauce

While the wings are baking, prepare your Buffalo sauce by mixing:
– ⅓ cup hot sauce
– 3 tbsp melted butter
– 1 tbsp honey

Stir until well combined.

Step 6: Toss Wings in Sauce

Once baked, transfer the chicken wings to a large mixing bowl:
– Pour the Buffalo sauce over them and toss until each wing is fully coated.

Step 7: Serve and Enjoy

Serve your delicious Oven-Baked Buffalo Wings hot:
– Pair with Ranch dressing and fresh vegetables like celery, carrots, or peppers for dipping!

How to Serve Oven-Baked Buffalo Wings

Serving oven-baked Buffalo wings can elevate any gathering or game day. They pair well with a variety of sides and dips that complement their spicy flavor.

With Dipping Sauces

• Ranch Dressing: A creamy, cool dip that balances the heat of the wings.
• Blue Cheese Dressing: For those who love a tangy kick, this is a classic choice.
• Honey Mustard: Adds a sweet and tangy flavor that contrasts nicely with the spice.

Alongside Vegetables

• Celery Sticks: Crisp and refreshing, they help cleanse the palate between bites.
• Carrot Sticks: Sweet and crunchy, perfect for dipping in sauces.
• Bell Pepper Strips: Colorful and crunchy, they add a fresh element to your plate.

As Part of a Platter

• Buffalo Cauliflower Bites: A vegetarian alternative that keeps the spicy theme.
• Nachos: Layered with cheese and toppings, they make a fun sharing dish alongside wings.

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How to Perfect Oven-Baked Buffalo Wings

Getting your oven-baked Buffalo wings just right takes practice and the right techniques. Here are some tips to ensure they come out crispy and delicious every time.

• Use a Wire Rack: Elevating the wings on a wire rack allows hot air to circulate, leading to crispier skin.
• Pat Them Dry: Removing moisture from the wings helps them become more crispy during baking.
• Flip Halfway Through Cooking: This ensures even cooking and browning on both sides of the wings.
• Don’t Overcrowd the Baking Sheet: Give each wing space to cook properly; crowded wings tend to steam rather than bake.
• Broil at the End: For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
• Let Them Rest Before Serving: Allowing them to rest for a few minutes helps maintain crispiness when tossed in sauce.

Best Side Dishes for Oven-Baked Buffalo Wings

Pairing sides with your oven-baked Buffalo wings enhances the overall meal experience. Here are some excellent side dishes that work well.

1. French Fries: Classic comfort food; serve them crispy with salt for a satisfying crunch.
2. Coleslaw: A creamy side that adds freshness and texture; great for balancing spicy flavors.
3. Potato Wedges: Seasoned and baked until crispy, these are perfect for dipping in sauces.
4. Cornbread Muffins: Sweet and fluffy muffins that offer a delightful contrast to spicy wings.
5. Garlic Breadsticks: Soft breadsticks brushed with garlic butter enhance any meal while complementing flavors.
6. Pasta Salad: A chilled pasta salad provides a refreshing contrast; consider adding veggies or cheese for extra flavor.

Common Mistakes to Avoid

When preparing your Oven-Baked Buffalo Wings, it’s easy to make a few common mistakes. Here are some to watch out for.

• Skipping the drying step: Failing to pat the wings dry can result in soggy skin. Always dry them thoroughly before seasoning.
• Not using a wire rack: Cooking wings directly on a baking sheet can lead to uneven cooking. A wire rack ensures better airflow and crispiness.
• Overcrowding the pan: Placing too many wings on the baking sheet can trap moisture. Cook them in batches for even heat distribution.
• Ignoring temperature checks: Not checking the internal temperature may lead to undercooked wings. Always aim for an internal temp of 170°F.
• Improper sauce application: Tossing wings in sauce before they’re cooked will make them soggy. Coat them with Buffalo sauce only after baking.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Oven-Baked Buffalo Wings

• Place cooled wings in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Oven-Baked Buffalo Wings

• Oven: Preheat your oven to 350°F and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, but be aware this may result in softer skin.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally for about 5-7 minutes until warm.

Frequently Asked Questions

What are Oven-Baked Buffalo Wings?

Oven-Baked Buffalo Wings are chicken wings seasoned and baked until crispy, then tossed in a spicy Buffalo sauce. They offer a healthier alternative to fried wings.

How do I make my oven-baked wings crispy?

To achieve crispy skin, ensure the wings are dried well before seasoning, bake them on a wire rack, and avoid overcrowding the pan.

Can I use frozen wings?

Yes, you can use frozen wings! Just add extra cooking time if they are not thawed beforehand.

What should I serve with Oven-Baked Buffalo Wings?

These delicious wings pair perfectly with Ranch dressing and fresh vegetables like celery and carrots for dipping.

How spicy are these buffalo wings?

The spice level can be adjusted by modifying the amount of cayenne pepper in the seasoning or hot sauce in the recipe.

Final Thoughts

Oven-Baked Buffalo Wings are a crowd-pleaser that combines flavor and ease of preparation. Whether you’re hosting a game day party or enjoying a quiet evening at home, these wings can be customized with different sauces or spices. Give this recipe a try and delight your taste buds!