Description
Get ready to elevate your gatherings with these irresistible Oven-Baked Buffalo Wings! Perfectly seasoned and baked to crispy perfection, these flavorful wings are ideal for game day, summer cookouts, or any casual get-together. With a tangy Buffalo sauce that balances the spice, they’re sure to be a hit with friends and family alike. Quick to prepare and easy to customize, these wings allow you to impress your guests without spending hours in the kitchen. Pair them with your favorite dips and fresh veggies for a complete appetizer experience that everyone will love!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ⅛ teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
- ⅓ cup Frank’s hot sauce
- 3 tablespoons melted butter
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with a wire rack.
- In a mixing bowl, combine the spices for the dry rub.
- Pat the chicken wings dry and coat them with olive oil; toss in the dry rub until evenly covered.
- Arrange wings on the wire rack for even cooking.
- Bake for 45-50 minutes or until crispy and cooked through (internal temperature of 170°F).
- While baking, mix together ingredients for the Buffalo sauce.
- Once wings are done, toss them in the Buffalo sauce until fully coated.
- Serve hot with dipping sauces like Ranch or Blue Cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 100g)
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg