Oven-Baked Chicken and Rice

This Oven-Baked Chicken and Rice recipe is perfect for family dinners, gatherings, or a cozy night in. It’s an easy, one-pan dish that combines juicy chicken with buttery, garlicky rice. The standout feature? The rich flavor developed by briefly baking onion, garlic, and butter before adding the main ingredients. Enjoy a comforting meal that’s both satisfying and simple to prepare!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Oven-Baked Chicken and Rice
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Dish
• Step 3: Season the Chicken
• Step 4: Add Rice
• Step 5: Assemble the Dish
• Step 6: Bake Covered
• Step 7: Finish Baking Uncovered
• Step 8: Rest and Serve
• How to Serve Oven-Baked Chicken and Rice
• With Fresh Herbs
• With Vegetables
• With Salad
• With Sauce
• How to Perfect Oven-Baked Chicken and Rice
• Best Side Dishes for Oven-Baked Chicken and Rice
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oven-Baked Chicken and Rice
• Reheating Oven-Baked Chicken and Rice
• Frequently Asked Questions
• What is the best way to serve Oven-Baked Chicken and Rice?
• Can I use brown rice instead of white rice?
• How do I keep my chicken moist?
• What can I use instead of butter?
• Can I customize this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: This dish requires minimal effort; just season and bake!
• Flavorful Results: The combination of garlic, onion, and butter creates a depth of flavor that elevates the chicken and rice.
• One-Pan Wonder: Cleanup is a breeze since everything cooks together in one baking dish.
• Versatile Ingredients: Customize with your choice of spices and garnishes to make it your own.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish fits right in.

Tools and Preparation

To create this delicious oven-baked chicken and rice meal, you’ll need some basic kitchen tools.

Essential Tools and Equipment

• Baking dish (10×15 inches)
• Knife for chopping
• Cutting board
• Mixing bowl for seasoning
• Aluminum foil

Importance of Each Tool

• Baking dish: Ensures even cooking and provides enough space for all ingredients.
• Knife: Essential for chopping vegetables quickly and efficiently.
• Mixing bowl: Useful for combining the chicken rub ingredients uniformly.
• Aluminum foil: Keeps moisture in during baking, resulting in tender chicken and rice.

Ingredients

For the Chicken:
* 5 bone-in chicken thigh fillets, skin removed

For the Rice:
* 1 onion, chopped (brown, white, or yellow)
* 2 large garlic cloves, minced
* 2 tablespoons (30g) butter (or olive oil)
* 1 ½ cups (270g) uncooked white rice
* 1 ½ cups (375ml) hot chicken broth/stock
* 1 ¼ cups (315ml) hot water

Chicken Rub:
* 1 teaspoon paprika
* 1 teaspoon dried thyme
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* ¾ teaspoon salt
* Black pepper, to taste

Optional Garnish:
* Oil spray (for a golden finish)
* Fresh thyme leaves or finely chopped parsley

How to Make Oven-Baked Chicken and Rice

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) to ensure it’s hot enough for optimal cooking.

Step 2: Prepare the Baking Dish

Scatter the chopped onion and minced garlic in your baking dish. Place the butter in the center. Bake for 12-15 minutes until softened and fragrant. Mix occasionally if browning too quickly.

Step 3: Season the Chicken

While the onion mixture bakes, combine the Chicken Rub ingredients in a mixing bowl. Sprinkle this mixture evenly over both sides of each chicken thigh.

Step 4: Add Rice

Once the baking dish is ready, remove it from the oven. Stir in the uncooked rice evenly over the onion and garlic mixture.

Step 5: Assemble the Dish

Place the seasoned chicken thighs on top of the rice layer. Pour hot chicken broth and water around the chicken to keep everything moist during baking.

Step 6: Bake Covered

Cover your baking dish tightly with aluminum foil. Bake for 30 minutes to allow flavors to meld together.

Step 7: Finish Baking Uncovered

After 30 minutes, remove the foil. If desired, spray the chicken with oil for a golden finish. Continue baking uncovered for another 20 minutes until the rice absorbs most of the liquid and chicken turns golden brown.

Step 8: Rest and Serve

Let your delicious oven-baked chicken and rice stand for about 5 minutes after removing from the oven. Carefully take out the chicken thighs and fluff up the rice with a fork. Garnish with fresh parsley or thyme if desired before serving. Enjoy!

Optional Gravy:
This dish is flavorful on its own but consider making a quick gravy as an additional tasty touch!

How to Serve Oven-Baked Chicken and Rice

Oven-baked chicken and rice is a versatile dish that can be served in several delightful ways. Whether it’s for a cozy family dinner or a special occasion, here are some serving suggestions to enhance your meal.

With Fresh Herbs

• Chopped Parsley or Thyme: Sprinkling fresh herbs over the top adds color and freshness.
• Cilantro: For a different flavor twist, cilantro can provide a vibrant touch.

With Vegetables

• Steamed Broccoli: A light and healthy side that complements the rich flavors of the dish.
• Roasted Carrots: Sweet roasted carrots add a nice contrast to the savory chicken and rice.

With Salad

• Garden Salad: A simple salad with mixed greens, tomatoes, and cucumbers provides a refreshing balance.
• Caesar Salad: The creamy dressing pairs well with the flavors of oven-baked chicken and rice.

With Sauce

• Gravy: Drizzling homemade gravy over each serving adds richness.
• Hot Sauce: For those who enjoy spice, a dash of hot sauce can elevate the dish.

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How to Perfect Oven-Baked Chicken and Rice

Getting your oven-baked chicken and rice just right is all about attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

• Use hot liquids: Always add hot chicken broth and water to help cook the rice evenly.
• Bake covered initially: Covering the dish at first helps retain moisture, ensuring juicy chicken.
• Don’t skip resting time: Allowing the dish to rest after baking helps the flavors meld together.
• Check for doneness: Ensure both chicken and rice are cooked through before serving; adjust baking time if needed.

Best Side Dishes for Oven-Baked Chicken and Rice

Pairing sides with oven-baked chicken and rice can enhance your meal experience. Here are some great options you can consider.

1. Garlic Bread: A buttery garlic bread is perfect for soaking up any juices from the dish.
2. Coleslaw: This crunchy side adds texture and freshness that balances out the meal.
3. Corn on the Cob: Sweet corn brings brightness and sweetness; simply steam or grill it for best results.
4. Mashed Potatoes: Creamy mashed potatoes offer comfort alongside the savory flavors of chicken and rice.
5. Grilled Asparagus: Lightly seasoned asparagus adds a gourmet touch while being quick to prepare.
6. Quinoa Salad: A light quinoa salad with veggies provides a healthy complement to this hearty dish.

Common Mistakes to Avoid

Cooking Oven-Baked Chicken and Rice can be simple, but certain mistakes can ruin the dish. Here are common pitfalls and how to avoid them.

• Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking from the start.
• Skipping the Seasoning: Don’t forget to season both the chicken and rice. Proper seasoning enhances flavor and makes a big difference.
• Using Cold Ingredients: Make sure your broth and water are hot before adding them to the dish. Cold liquids can slow down cooking time.
• Overcrowding the Dish: Avoid overcrowding your baking dish. Leave some space for heat circulation, which helps cook everything evenly.
• Ignoring Cooking Times: Stick to recommended cooking times. Opening the oven too often can release heat, affecting cooking.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Oven-Baked Chicken and Rice

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.

Reheating Oven-Baked Chicken and Rice

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Add a splash of water or broth in a skillet over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

What is the best way to serve Oven-Baked Chicken and Rice?

Oven-Baked Chicken and Rice pairs well with fresh herbs or a side salad for a complete meal.

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the liquid and cooking time. Brown rice requires more water and takes longer to cook.

How do I keep my chicken moist?

Using bone-in thighs helps retain moisture during baking. Additionally, ensuring not to overcook is key.

What can I use instead of butter?

You can substitute olive oil if you prefer a lighter option or have dietary restrictions.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like peas or bell peppers for added nutrition and flavor.

Final Thoughts

This Oven-Baked Chicken and Rice recipe is not only easy but also versatile. You can customize it with your favorite herbs or vegetables, making it perfect for any occasion. Give it a try—you’ll love how deliciously simple it is!