Description
Indulge in the delightful flavors of our Oven Baked Chicken Taquitos Recipe. These crispy, savory treats are filled with a creamy mixture of shredded chicken, cheese, and spices, making them an irresistible comfort food for any occasion. Perfect for family dinners, game nights, or casual gatherings, this oven-baked version offers a healthier alternative to frying without sacrificing taste or texture. With easy preparation and versatile serving options, you can customize these taquitos to suit your cravings. Enjoy them with your favorite dipping sauces or sides for a complete meal that everyone will love!
Ingredients
Scale
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
- 8 oz cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1/2 cup sour cream (for serving)
- 1 tbsp cilantro (minced) (for garnish)
- 1/2 lime (juiced) (for garnish)
- 1/4 tsp garlic powder (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with olive oil and spices; bake for 20-25 minutes.
- Shred the chicken and mix with cream cheese, salsa, and cheeses.
- Roll filling in tortillas; place seam-side down on a baking sheet.
- Increase oven temperature to 425°F (218°C) and bake for 15-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (35g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg