Paleo Almond Flour Brownies

These Paleo Almond Flour Brownies are a delightful treat that will quickly become your go-to dessert. They offer a rich, fudgy texture that is both satisfying and guilt-free. Perfect for any occasion, these brownies are not only delicious but also accommodate various dietary preferences, being grain-free, gluten-free, dairy-free, and even vegan-friendly!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Wet Ingredients
• Dry Ingredients
• Optional Add-ins
• How to Make Paleo Almond Flour Brownies
• Step 1: Preheat the Oven
• Step 2: Mix Wet Ingredients
• Step 3: Combine Dry Ingredients
• Step 4: Prepare Baking Pan
• Step 5: Bake the Brownies
• Step 6: Check Doneness
• Step 7: Cool Before Slicing
• Step 8: Serve and Enjoy!
• How to Serve Paleo Almond Flour Brownies
• With Fresh Berries
• Topped with Nut Butter
• Drizzled with Chocolate Sauce
• Served with Non-Dairy Ice Cream
• How to Perfect Paleo Almond Flour Brownies
• Best Side Dishes for Paleo Almond Flour Brownies
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Paleo Almond Flour Brownies
• Reheating Paleo Almond Flour Brownies
• Frequently Asked Questions
• Can I make these Paleo Almond Flour Brownies vegan?
• How can I customize my Paleo Almond Flour Brownies?
• Are these brownies healthy?
• What is the best way to serve Paleo Almond Flour Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, you’ll have delicious brownies in no time.
• Fudgey Yet Cakey – These brownies strike the perfect balance between fudge-like richness and a light cake texture.
• Versatile – Enjoy them as-is or add your favorite toppings like nuts or chocolate chips for extra flavor.
• Diet-Friendly – Suitable for paleo diets, they cater to various dietary needs while still satisfying sweet cravings.
• Make Ahead – They store well and can be enjoyed warm or cold, making them ideal for meal prep.

Tools and Preparation

Before you dive into baking these brownies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Mixing bowl
• Whisk
• Wooden spoon or rubber spatula

Importance of Each Tool

• 8×8 baking pan – The perfect size for achieving that ideal brownie thickness.
• Parchment paper – Prevents sticking and makes cleanup a breeze.
• Mixing bowl – A sturdy bowl helps in combining ingredients without spills.
• Rubber spatula – Great for scraping down the sides of the bowl to ensure all ingredients are mixed well.

Ingredients

These paleo almond flour brownies require a handful of wholesome ingredients to create their delectable taste. Here’s what you’ll need:

Wet Ingredients

• 1 cup runny almond butter (or other nut butter)
• 1/2 cup coconut sugar (can sub for brown sugar)
• 1/3 cup maple syrup
• 2 tablespoons non-dairy milk (I used almond)
• 2 tablespoons refined coconut oil or butter (melted)
• 2 eggs or flax eggs (see notes)
• 1 teaspoon vanilla extract

Dry Ingredients

• 1/2 cup cocoa powder
• 3/4 cup blanched almond flour (not almond meal)
• 1/4-1 teaspoon baking powder (see notes)
• 1/4 teaspoon salt

Optional Add-ins

• 1/2 cup chocolate chips (optional)

How to Make Paleo Almond Flour Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that the brownies bake evenly.

Step 2: Mix Wet Ingredients

In a large bowl, combine all wet ingredients:
Pour in the almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract.
Whisk together until well combined.

Step 3: Combine Dry Ingredients

Add in all remaining dry ingredients:
Gradually stir in cocoa powder, blanched almond flour, baking powder, and salt using a wooden spoon.
The batter will be thick; ensure you spoon and level the flour instead of scooping from the bag.

Step 4: Prepare Baking Pan

Transfer the batter into an 8×8 pan lined with parchment paper:
Use a rubber spatula to spread it evenly across all sides of the pan.

Step 5: Bake the Brownies

Place your pan in the preheated oven:
Bake for 22-28 minutes. For fudgier brownies, aim closer to 22 minutes; if you prefer them more well-done, go towards 28 minutes.

Step 6: Check Doneness

Insert a toothpick into the center:
It should come out with a few crumbs attached if you like fudgy brownies—don’t expect it to be completely clean!

Step 7: Cool Before Slicing

Allow your brownies to cool completely before slicing:
Let them sit for at least 30 minutes. If cut too soon, they may fall apart.

Step 8: Serve and Enjoy!

Slice your cooled brownies into squares:
They hold up well when cool but can be warmed up in the microwave after slicing if desired.

Enjoy these delightful Paleo Almond Flour Brownies, perfect for any dessert lover!

How to Serve Paleo Almond Flour Brownies

These paleo almond flour brownies are versatile and can be enjoyed in various delightful ways. Whether you prefer them plain or with toppings, there’s a serving suggestion for everyone.

With Fresh Berries

• Strawberries: Sliced strawberries add a burst of freshness and complement the chocolate flavor.
• Raspberries: Their tartness balances the sweetness of the brownies perfectly.

Topped with Nut Butter

• Almond Butter: A dollop of almond butter on top enhances the nutty flavor and adds creaminess.
• Cashew Butter: For a richer taste, try cashew butter; it pairs deliciously with chocolate.

Drizzled with Chocolate Sauce

• Dark Chocolate Sauce: A warm drizzle of dark chocolate sauce makes these brownies even more decadent.
• Caramel Sauce: A touch of homemade or store-bought caramel provides a sweet contrast.

Served with Non-Dairy Ice Cream

• Coconut Ice Cream: Creamy coconut ice cream is a perfect dairy-free pairing that melts beautifully over warm brownies.
• Almond Milk Ice Cream: This option offers a nutty flavor that complements the almond flour base.

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How to Perfect Paleo Almond Flour Brownies

Getting the perfect texture and flavor can elevate your paleo almond flour brownies. Here are some tips to help you achieve brownie perfection.

• Measure ingredients accurately: Use measuring cups and spoons to ensure precision for consistent results.
• Use room temperature ingredients: Allow your eggs and non-dairy milk to reach room temperature for better mixing and texture.
• Don’t overmix the batter: Stir just until combined to keep your brownies from becoming tough.
• Adjust baking time based on your oven: Every oven is different, so check your brownies a few minutes early to avoid overbaking.
• Let them cool completely: Allowing brownies to cool before slicing helps maintain their shape and prevents crumbling.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Paleo Almond Flour Brownies

Pairing side dishes with your paleo almond flour brownies can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast to rich brownies.
2. Coconut Yogurt: Creamy coconut yogurt creates a luscious pairing, especially when topped with nuts or seeds.
3. Nutty Granola: A sprinkle of granola on top provides crunch and additional flavors that complement the fudgy texture.
4. Chia Seed Pudding: This light dessert offers a nutritious balance, making for a satisfying meal combination.
5. Smoothie Bowl: A berry-based smoothie bowl is both refreshing and fulfilling when served alongside your brownies.
6. Homemade Whipped Coconut Cream: Light and airy, this topping enhances the chocolatey goodness without dairy.

Common Mistakes to Avoid

Making paleo almond flour brownies can be simple, but there are common pitfalls to avoid. Here are some mistakes that can affect your brownie-making experience.

• Using the wrong nut butter: Always opt for runny almond butter or a similar nut butter. Thick nut butters can result in a dry texture.
• Ignoring the flour measurement: Spoon and level the almond flour instead of scooping. Scooping directly from the bag can lead to using too much flour, affecting the brownie’s consistency.
• Not letting them cool properly: Cutting brownies too soon leads to crumbling. Allow them to cool for at least 30 minutes before slicing.
• Overbaking: Keep an eye on your brownies as they bake. A toothpick should come out with a few crumbs; overbaking makes them dry.
• Skipping chocolate chips: While optional, chocolate chips enhance flavor and texture. Don’t skip them unless you have dietary restrictions.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Paleo Almond Flour Brownies

• Wrap each brownie individually in plastic wrap.
• Store in a freezer-safe container for up to 3 months.

Reheating Paleo Almond Flour Brownies

• Oven: Preheat to 350°F and warm brownies for about 10 minutes.
• Microwave: Heat for 15-20 seconds for a quick treat.
• Stovetop: Place in a pan on low heat with a lid; warm until desired temperature.

Frequently Asked Questions

Can I make these Paleo Almond Flour Brownies vegan?

Yes! Substitute the eggs with flax eggs for an easy vegan option while maintaining great flavor.

How can I customize my Paleo Almond Flour Brownies?

You can add nuts, dried fruits, or different types of chocolate chips to suit your taste preferences.

Are these brownies healthy?

Absolutely! They are grain-free, gluten-free, and dairy-free, making them a healthier dessert option compared to traditional brownies.

What is the best way to serve Paleo Almond Flour Brownies?

Serve them plain or topped with fresh fruit or a scoop of dairy-free ice cream for a delightful dessert experience.

Final Thoughts

These paleo almond flour brownies are not only delicious but also adaptable to various dietary needs. Their fudgey yet cakey texture makes them a perfect treat that everyone will love. Feel free to customize with your favorite add-ins and enjoy this guilt-free dessert any time!