Description
Indulge in the guilt-free pleasure of Paleo Almond Flour Brownies, a deliciously fudgy treat that satisfies your sweet cravings without compromising your dietary needs. These brownies are not only grain-free, gluten-free, and dairy-free but also vegan-friendly, making them an ideal dessert for everyone. With their rich chocolate flavor and versatile texture, they can be enjoyed plain or dressed up with your favorite toppings like nuts or non-dairy ice cream. Perfect for meal prep, these brownies store well and can be savored warm or cold.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 3/4 cup blanched almond flour
- 1/2 cup cocoa powder
- 2 eggs (or flax eggs)
- Baking powder and salt
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract. Whisk until smooth.
- Gradually mix in cocoa powder, almond flour, baking powder, and salt until just combined.
- Line an 8×8 baking pan with parchment paper and pour in the batter. Spread evenly.
- Bake for 22-28 minutes; aim for fudginess at 22 minutes.
- Allow to cool for at least 30 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg