Description
Indulge in the sweet delight of Pan Fried Peaches, a quick and easy dessert that brings out the natural flavors of fresh peaches. In just 15 minutes, you can create caramelized peach halves that are perfect for any occasion—from family dinners to summer barbecues. This delicious treat pairs beautifully with vanilla ice cream, yogurt, or pancakes, adding a rich depth of flavor thanks to a hint of cinnamon and ginger. With only six simple ingredients, this recipe is accessible for all skill levels and is sure to impress your guests or satisfy your sweet cravings.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut the peaches in half and remove the pit.
- Heat a non-stick skillet over medium heat and melt the butter.
- Stir in brown sugar, cinnamon, ginger, and salt until combined.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until golden brown.
- Flip the peaches and cook for an additional 2-3 minutes.
- Remove from heat, let cool slightly, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (65g)
- Calories: 85
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg