Description
Delight in the mouthwatering experience of Pancake Sausage Bites, where fluffy pancakes encase juicy sausage patties for a breakfast treat that pleases all palates. These bite-sized morsels are deep-fried to golden perfection and dusted with powdered sugar, making them an irresistible option for brunch gatherings or cozy breakfasts at home. Serve them warm with a drizzle of maple syrup or your favorite toppings for a deliciously sweet and savory combination that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean's)
- Vegetable oil (for frying)
- Powdered sugar and maple syrup (for serving)
Instructions
- Cook the sausage patties according to package instructions and drain on paper towels.
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In a separate bowl, whisk egg and buttermilk; combine with dry ingredients until just mixed.
- Heat vegetable oil in a saucepan over medium-high heat. Dip each sausage patty into the batter, ensuring full coverage.
- Fry battered sausages in batches until golden brown (approximately 3-4 minutes per side). Drain on paper towels.
- Serve hot, dusted with powdered sugar and drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake sausage bite (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg