Description
Indulge in the crispy goodness of Parmesan Crusted Chicken, a delightful dish that transforms any meal into a special occasion. With its golden, crunchy coating and tender chicken inside, this recipe is not only easy to prepare but also brimming with flavor. Perfect for busy weeknights or weekend gatherings, it pairs beautifully with a variety of sides—from fresh salads to creamy mashed potatoes. In just 35 minutes, you can serve up a wholesome dinner that will impress your family and guests alike.
Ingredients
Scale
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 lb boneless, skinless chicken breasts
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a shallow bowl, whisk together melted butter, olive oil, and garlic powder until smooth. In another bowl, mix panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Butterfly the chicken breasts for even cooking. Coat each cutlet in the butter mixture followed by the breadcrumb mixture.
- Place coated chicken on the prepared baking sheet and bake for about 20 minutes, flipping halfway through until golden brown and reaching an internal temperature of 165°F (74°C).
- Serve hot, garnished with parsley or basil if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 375
- Sugar: 0g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg