Pasta e Fagioli (Olive Garden Copycat)

This hearty and comforting Pasta e Fagioli (Olive Garden Copycat) is the perfect dish for any occasion. Whether you’re hosting a cozy dinner or looking for a satisfying lunch, this one-pot soup delivers rich flavors and a warm embrace. The combination of lean ground beef, tender vegetables, and Italian-seasoned tomato broth makes it a standout choice. Plus, it’s even better the next day, making it an ideal meal prep option.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Broth
• For the Beans and Pasta
• Seasonings
• How to Make Pasta e Fagioli (Olive Garden Copycat)
• Step 1: Brown the Beef
• Step 2: Drain Excess Fat
• Step 3: Sauté Vegetables
• Step 4: Combine Ingredients
• Step 5: Add Broth and Beans
• Step 6: Cook Pasta
• Step 7: Serve
• How to Serve Pasta e Fagioli (Olive Garden Copycat)
• With Crusty Bread
• Topped with Cheese
• Accompanied by Salad
• In Individual Bowls
• Garnished with Fresh Herbs
• With Extra Olive Oil
• How to Perfect Pasta e Fagioli (Olive Garden Copycat)
• Best Side Dishes for Pasta e Fagioli (Olive Garden Copycat)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pasta e Fagioli (Olive Garden Copycat)
• Reheating Pasta e Fagioli (Olive Garden Copycat)
• Frequently Asked Questions
• What kind of beans do I use in Pasta e Fagioli?
• Can I make this recipe vegetarian?
• How do I spice up my Pasta e Fagioli?
• Can I add additional vegetables?
• How long does this dish last in the fridge?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 50 minutes, making it perfect for busy weeknights.
• Hearty and Filling: Packed with protein and fiber from beans and ground beef, this soup will keep you satisfied.
• Versatile Ingredients: Feel free to customize the veggies or use different beans based on what you have on hand.
• One-Pot Wonder: Enjoy easy cleanup with this simple one-pot recipe that minimizes dishes.
• Delicious Leftovers: The flavors deepen overnight, ensuring a tasty meal the next day.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need to prepare this delightful dish.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for evenly simmering your soup while providing ample space for all ingredients.
• Cutting board: Provides a safe surface to chop vegetables with ease.
• Chef’s knife: A sharp knife will make quick work of dicing your ingredients.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot.

Ingredients

For the Soup Base

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 2 medium carrots, diced
• 1 large onion, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced or pressed

For the Broth

• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 carton (32 oz) chicken broth

For the Beans and Pasta

• 1 can (15 oz) Great Northern beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup ditalini pasta

Seasonings

• 1 tablespoon Italian seasoning
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon black pepper (adjust to taste)
• 2 tablespoons fresh basil, chopped (optional, for garnish)

How to Make Pasta e Fagioli (Olive Garden Copycat)

Step 1: Brown the Beef

In a large pot or Dutch oven over medium heat, heat the olive oil. Add the ground beef and cook for 3–5 minutes, breaking it apart into small pieces as it browns.

Step 2: Drain Excess Fat

Remove the cooked beef from the pot and drain excess fat. Set aside.

Step 3: Sauté Vegetables

In the same pot, add the diced carrots, onion, celery, and garlic. Sauté for about 4 minutes until the vegetables begin to soften.

Step 4: Combine Ingredients

Return the cooked beef to the pot. Add in the diced tomatoes and tomato sauce. Stir well to combine.

Step 5: Add Broth and Beans

Add the Great Northern beans, kidney beans, and chicken broth. Simmer for 10 minutes to develop flavor.

Step 6: Cook Pasta

Stir in the ditalini pasta, Italian seasoning, salt, and pepper. Cook for another 10 minutes or until the pasta is tender.

Step 7: Serve

Serve hot garnished with fresh basil or a sprinkle of Parmesan cheese if desired.

Enjoy this delicious Pasta e Fagioli, perfect for any meal!

How to Serve Pasta e Fagioli (Olive Garden Copycat)

Pasta e Fagioli is a delightful dish that’s perfect for sharing. Whether you’re hosting a family dinner or a cozy gathering with friends, serving this hearty soup can elevate the dining experience.

With Crusty Bread

• Pairing crusty Italian bread with your soup provides a satisfying crunch and is perfect for dipping.

Topped with Cheese

• Adding shredded Parmesan cheese enhances the flavor of the soup and adds a creamy texture.

Accompanied by Salad

• A fresh garden salad balances the richness of the soup and adds a refreshing element to your meal.

In Individual Bowls

• Serving in individual bowls makes it easier for guests to enjoy their portions, creating a more intimate dining setting.

Garnished with Fresh Herbs

• Using fresh basil or parsley as a garnish not only adds color but also brings an aromatic touch to each serving.

With Extra Olive Oil

• Drizzling some extra virgin olive oil on top before serving enhances the flavor and creates a beautiful presentation.

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How to Perfect Pasta e Fagioli (Olive Garden Copycat)

To ensure your Pasta e Fagioli turns out just right, consider these helpful tips.

• Use fresh ingredients: Fresh vegetables and herbs will enhance the overall flavor of the dish.
• Brown the beef well: Properly browning the ground beef adds depth to the soup’s flavor.
• Adjust seasoning gradually: Taste as you go and adjust salt and pepper according to your preference.
• Let it simmer longer: Allowing the soup to simmer can deepen flavors, making it even more delicious.
• Choose quality broth: A good-quality chicken broth can significantly improve the taste of your soup.
• Store leftovers properly: Keep any leftover soup in an airtight container in the fridge for up to 3 days.

Best Side Dishes for Pasta e Fagioli (Olive Garden Copycat)

Complementing your Pasta e Fagioli with side dishes can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: Crispy and buttery, garlic bread is always a favorite alongside soup.
2. Caesar Salad: The tangy dressing pairs nicely with the rich flavors of the soup.
3. Caprese Skewers: These fresh mozzarella, tomato, and basil skewers offer a light bite that contrasts well with hearty pasta dishes.
4. Bruschetta: Topped with diced tomatoes and basil, bruschetta adds freshness and zest to your meal.
5. Stuffed Mushrooms: Savory stuffed mushrooms provide an elegant touch that complements Italian flavors perfectly.
6. Roasted Vegetables: A medley of seasonal roasted veggies brings both color and nutrition to your table.

Common Mistakes to Avoid

Making Pasta e Fagioli (Olive Garden Copycat) can be simple, but there are a few common pitfalls to watch out for.

• Skipping the browning step: Not browning the ground beef properly can lead to a less flavorful dish. Always brown the meat until it’s fully cooked before adding other ingredients.
• Overcooking the pasta: If you cook the pasta for too long, it can become mushy in the soup. Follow package instructions and add it towards the end of cooking.
• Neglecting seasoning adjustments: Different brands of canned tomatoes and beans vary in salt levels. Taste your soup and adjust seasonings accordingly for the best flavor.
• Using low-quality broth: A good broth is essential for a rich and hearty soup. Opt for quality chicken broth or make your own for improved taste.
• Not letting it simmer: Skipping the simmering step prevents flavors from developing fully. Allow your soup to simmer as directed to achieve a well-rounded flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers to prevent spoilage.
• It lasts up to 4 days in the fridge.

Freezing Pasta e Fagioli (Olive Garden Copycat)

• Use freezer-safe containers or bags to keep it fresh.
• It can be frozen for up to 3 months.

Reheating Pasta e Fagioli (Olive Garden Copycat)

• Oven: Preheat to 350°F and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm on medium heat, stirring occasionally, until hot. Add a splash of broth if it’s too thick.

Frequently Asked Questions

Here are some frequently asked questions about making Pasta e Fagioli (Olive Garden Copycat).

What kind of beans do I use in Pasta e Fagioli?

You can use Great Northern beans and kidney beans, as they provide great texture and flavor.

Can I make this recipe vegetarian?

Yes! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.

How do I spice up my Pasta e Fagioli?

To enhance flavor, consider adding red pepper flakes or Italian sausage along with the ground beef.

Can I add additional vegetables?

Absolutely! Feel free to include spinach, zucchini, or bell peppers based on your preference.

How long does this dish last in the fridge?

Pasta e Fagioli will stay fresh in the refrigerator for up to 4 days when stored properly.

Final Thoughts

This comforting Pasta e Fagioli (Olive Garden Copycat) is not only delicious but also versatile. You can customize it by adding more vegetables or adjusting spices according to your taste. Enjoy this hearty meal any time you crave warmth and comfort!