Delicious and nostalgic, PB&J Stuffed Cookies are the perfect treat for any occasion, from school lunches to cozy family gatherings. These cookies feature a soft peanut butter dough, enveloping a sweet jelly filling that brings back fond childhood memories. Easy to make and delightful to eat, they will surely satisfy your sweet cravings.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookie Dough
- For the Dry Ingredients
- For the Filling
- How to Make PB&J Stuffed Cookies
- Step 1: Preheat the Oven
- Step 2: Cream Together Wet Ingredients
- Step 3: Add Egg and Vanilla
- Step 4: Combine Dry Ingredients
- Step 5: Form Cookie Dough
- Step 6: Shape Cookies
- Step 7: Add Jelly Filling
- Step 8: Seal with Dough Topper
- Step 9: Bake Cookies
- Step 10: Cool Down
- How to Serve PB&J Stuffed Cookies
- For a Classic Twist
- As Party Favors
- At Family Gatherings
- How to Perfect PB&J Stuffed Cookies
- Best Side Dishes for PB&J Stuffed Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing PB&J Stuffed Cookies
- Reheating PB&J Stuffed Cookies
- Frequently Asked Questions
- What is the best jelly for PB&J Stuffed Cookies?
- Can I make PB&J Stuffed Cookies gluten-free?
- How do I prevent my cookies from spreading too much?
- Can I add nuts to PB&J Stuffed Cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can whip up these delicious cookies in no time.
- Nostalgic Flavor: The combination of peanut butter and jelly is a classic that everyone loves.
- Customizable Filling: Use your favorite jelly flavor—grape, strawberry, or even raspberry—to make it your own.
- Perfect for Sharing: Bake these cookies for parties, bake sales, or as gifts; they’re sure to impress!
- Kid-Friendly Fun: Involve the little ones in the kitchen for a fun baking experience that ends with tasty treats.
Tools and Preparation
Before diving into making these delightful cookies, gather the necessary tools to ensure a smooth baking process.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Electric mixer: Makes creaming the ingredients easy and ensures a fluffy cookie dough.
- Baking sheet: Provides a sturdy surface for baking multiple cookies at once.
- Cookie scoop: Helps in evenly portioning the dough for consistent cookie sizes.
Ingredients
Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!
For the Cookie Dough
- Creamy peanut butter: 1 cup
- Unsalted butter, softened: 1/2 cup
- Granulated sugar: 1/2 cup
- Brown sugar, packed: 1/2 cup
- Egg: 1 large
- Vanilla extract: 1 teaspoon
For the Dry Ingredients
- All-purpose flour: 1 1/2 cups
- Baking powder: 1/2 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
For the Filling
- Grape or strawberry jelly (or preferred flavor): 1/2 cup
How to Make PB&J Stuffed Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream Together Wet Ingredients
In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar. Mix until light and fluffy.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract. Mix until well combined with the creamed mixture.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5: Form Cookie Dough
Gradually add the dry ingredients to the wet mixture. Mix until you have a smooth dough.
Step 6: Shape Cookies
Scoop out about 2 tablespoons of dough. Flatten it into discs. Place half of these discs on your prepared baking sheet.
Step 7: Add Jelly Filling
In the center of each disc, drop about 1 teaspoon of your chosen jelly.
Step 8: Seal with Dough Topper
Top each filled disc with another piece of dough. Press down on the edges to seal them tightly. Optionally, use a fork to create decorative edges.
Step 9: Bake Cookies
Bake in preheated oven for about 12-15 minutes until edges are golden brown.
Step 10: Cool Down
Let cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely.
These scrumptious PB&J Stuffed Cookies are sure to be a hit! Enjoy every bite!
How to Serve PB&J Stuffed Cookies
PB&J stuffed cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a snack, these cookies offer a fun twist on the classic peanut butter and jelly combination.
For a Classic Twist
- Glass of Milk: Pair your cookies with a chilled glass of milk for a nostalgic experience.
- Ice Cream Sandwich: Sandwiched between two scoops of vanilla ice cream, these cookies make for an indulgent dessert.
- Fruit Platter: Serve with sliced apples or bananas to add freshness and balance the sweetness.
As Party Favors
- Gift Bags: Place individual cookies in cute bags tied with ribbons for party favors that guests will love.
- Cookie Tray: Arrange on a decorative tray alongside other sweets for an inviting dessert display.
- Personalized Labels: Add labels with fun names or messages to your cookie packaging for a personal touch.
At Family Gatherings
- Dessert Bar: Set up a DIY dessert bar where guests can customize their cookies with additional toppings like sprinkles or whipped cream.
- Coffee Pairing: Offer coffee or tea for adults to enjoy alongside these sweet treats, enhancing the flavor experience.
How to Perfect PB&J Stuffed Cookies
To ensure your PB&J stuffed cookies turn out perfectly every time, consider these helpful tips.
- Measurement Accuracy: Use precise measurements for ingredients to maintain the right dough consistency.
- Room Temperature Butter: Ensure your butter is at room temperature for easy creaming with sugar, resulting in soft cookies.
- Chill Dough: If the dough feels too soft, chill it in the refrigerator for 30 minutes before baking to prevent spreading.
- Check Baking Time: Keep an eye on the baking time; remove cookies when edges are golden but centers still appear slightly soft.
- Allow Cooling: Let the cookies cool on the baking sheet briefly before transferring them to a wire rack. This helps them set properly.
Best Side Dishes for PB&J Stuffed Cookies
PB&J stuffed cookies can be complemented by various side dishes that enhance their flavors. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness, balancing the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that pairs well with dessert.
- Nut Mix: A blend of nuts provides crunch and protein, making it an ideal accompaniment.
- Cheese Platter: Include mild cheeses such as brie or gouda to contrast with the sweet flavors of the cookies.
- Hot Chocolate: Rich hot chocolate offers warmth and comfort, perfect for dipping your cookies!
- Trail Mix Bars: Serve trail mix bars made from oats and dried fruits as a healthy option alongside your cookies.
Common Mistakes to Avoid
When making PB&J Stuffed Cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Using cold butter: Cold butter can lead to dense cookies. Always use softened butter for a light texture.
- Overmixing the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Skipping the chilling period: Not chilling the dough can cause cookies to spread too much. Chill for at least 30 minutes for better shape.
- Incorrect oven temperature: Baking at the wrong temperature can affect cookie doneness. Always use an oven thermometer for accuracy.
- Not measuring ingredients properly: Incorrect measurements can ruin the recipe. Use a kitchen scale or proper measuring cups for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store PB&J Stuffed Cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing PB&J Stuffed Cookies
- Place cookies in a single layer on a baking sheet to freeze individually.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be stored for up to 3 months.
Reheating PB&J Stuffed Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
- Stovetop: Place cookies in a skillet over low heat, covered, for about 2-3 minutes.
Frequently Asked Questions
What is the best jelly for PB&J Stuffed Cookies?
You can use grape or strawberry jelly, but feel free to choose your favorite flavor!
Can I make PB&J Stuffed Cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend.
How do I prevent my cookies from spreading too much?
Chill the dough before baking and ensure your oven is at the correct temperature.
Can I add nuts to PB&J Stuffed Cookies?
Absolutely! Chopped peanuts or walnuts can enhance flavor and texture.
Final Thoughts
PB&J Stuffed Cookies are not only delicious but also bring back nostalgic memories of childhood treats. Their versatility allows you to experiment with different jellies or even add chocolate chips. Try this fun recipe today and customize it to your taste!
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PB&J Stuffed Cookies
- Total Time: 0 hours
- Yield: About 12 cookies 1x
Description
Indulge in the nostalgia of your childhood with these delightful PB&J Stuffed Cookies. Soft, chewy peanut butter cookies are wrapped around a sweet jelly filling, making them the perfect treat for any occasion—from school lunches to family gatherings. With just 20 minutes of prep time, you can create these scrumptious cookies that are sure to satisfy your sweet cravings. Customize them with your favorite jelly flavor and enjoy a fun baking experience with the kids. Ideal for sharing at parties or as thoughtful gifts, these cookies will transport you back to simpler times with every bite.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup grape or strawberry jelly (or preferred flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until combined.
- In another bowl, whisk flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until smooth dough forms.
- Scoop about 2 tablespoons of dough, flatten into discs on the baking sheet.
- Place about 1 teaspoon of jelly in the center of half the discs and cover with remaining discs; seal edges tightly.
- Bake for 12-15 minutes until edges are golden brown.
- Allow cooling for five minutes on the sheet before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
