Description
Indulge in the simplicity of this Peach Cobbler with Cake Mix, the ultimate dessert for any occasion. With just five common ingredients and a mere three minutes of prep time, you’ll have a warm, bubbling cobbler ready to impress your guests or satisfy your sweet tooth. The delightful combination of sweet peaches and buttery cake mix creates a comforting treat that pairs perfectly with whipped cream or vanilla ice cream. Ideal for potlucks, family gatherings, or cozy nights in, this peach cobbler is not only quick to prepare but also offers endless customization options. Elevate your dessert game effortlessly with this easy recipe that’s sure to become a family favorite.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches with syrup into the pan; drain the third can and add those peaches.
- Sprinkle ground cinnamon over the peach layer.
- Evenly spread yellow cake mix over the peaches.
- Sprinkle brown sugar on top of the cake mix.
- Slice cold butter into thin pieces and distribute evenly over the mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (approximately 150g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg