Description
Indulge in the joy of summer with this refreshing Peach Sorbet, a delightful no-churn dessert that requires only four simple ingredients. Perfect for warm days or any celebratory occasion, this smooth and creamy treat encapsulates the natural sweetness of ripe peaches. Whether enjoyed as a light dessert at a barbecue or as a sweet evening snack, this sorbet is sure to impress family and friends alike. Its easy preparation makes it an ideal choice for novice cooks and seasoned chefs. Serve it soft for an instant indulgence, or freeze it for a firmer texture; either way, each scoop is bursting with flavor.
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Freeze peach chunks on a parchment-lined baking sheet for 2-3 hours until solid.
- Blend frozen peaches with sugar and lemon juice in a food processor until creamy and smooth, pausing to scrape down the sides.
- Taste and adjust flavor by adding a pinch of salt if desired.
- Serve immediately for soft sorbet or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 168
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg