Peanut Butter Banana Cookies

These Peanut Butter Banana Cookies are the perfect combination of flavor and nutrition. With their thick and cakey texture, these cookies are loaded with creamy peanut butter, sweet ripe bananas, hearty oats, and a hint of chocolate chips. They make for a delightful treat that’s suitable for any occasion, whether it’s an afternoon snack for the kids or a dessert for your next gathering. The unique blend of ingredients not only satisfies your sweet tooth but also offers a wholesome twist that makes them feel guilt-free.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookies:
• How to Make Peanut Butter Banana Cookies
• Step 1: Preheat the Oven
• Step 2: Cream Together Ingredients
• Step 3: Add Eggs and Vanilla
• Step 4: Combine Dry Ingredients
• Step 5: Mix Dry Ingredients with Wet Mixture
• Step 6: Incorporate Bananas and Chocolate Chips
• Step 7: Scoop Dough onto Baking Sheet
• Step 8: Bake Cookies
• Step 9: Cool on Wire Rack
• How to Serve Peanut Butter Banana Cookies
• Pair with Milk
• Serve with Ice Cream
• Add Fresh Fruit
• Create a Cookie Sandwich
• Drizzle with Honey or Maple Syrup
• How to Perfect Peanut Butter Banana Cookies
• Best Side Dishes for Peanut Butter Banana Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Peanut Butter Banana Cookies
• Reheating Peanut Butter Banana Cookies
• Frequently Asked Questions
• How do I make Peanut Butter Banana Cookies healthier?
• Can I add nuts to my Peanut Butter Banana Cookies?
• What if I don’t have chocolate chips?
• How do I know when my Peanut Butter Banana Cookies are done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Deliciously Flavored: Each bite is packed with the rich taste of peanut butter and the natural sweetness of bananas.
• Easy to Make: This recipe requires simple steps and common ingredients, making it perfect for beginner bakers.
• Nutritious Twist: Loaded with oats and bananas, these cookies provide fiber and energy, making them a healthier option.
• Versatile Treat: Great for lunchboxes, parties, or as an after-dinner snack; they fit any occasion perfectly.
• Kid-Friendly Fun: Children will love helping to mash the bananas and mix in the chocolate chips!

Tools and Preparation

Before you get started on your baking adventure, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper or nonstick spray
• Cookie scoop

Importance of Each Tool

• Stand Mixer or Hand Mixer: Efficiently combines ingredients to create a light and fluffy batter without much effort.
• Mixing Bowls: Essential for keeping your ingredients organized while preparing this delicious cookie recipe.
• Baking Sheet: Provides a sturdy base for baking your cookies evenly without sticking.

Ingredients

These cookies are thick and cakey, loaded with peanut butter, bananas, oats, and chocolate chips.

For the Cookies:

• 1/2 cup butter (softened)
• 1/2 cup creamy peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 medium ripe bananas (mashed)
• 1 cup semisweet chocolate chips

How to Make Peanut Butter Banana Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick spray.

Step 2: Cream Together Ingredients

In the bowl of your mixer, cream together the softened butter, creamy peanut butter, white sugar, and brown sugar until light and fluffy. This step introduces air into the mixture for softer cookies.

Step 3: Add Eggs and Vanilla

Beat in the two large eggs one at a time until well combined. Then add in the teaspoon of vanilla extract to enhance flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, stir together the all-purpose flour, rolled oats, baking soda, and salt. This helps ensure even distribution of dry ingredients throughout the cookie dough.

Step 5: Mix Dry Ingredients with Wet Mixture

Add the dry mixture to your creamed butter and sugars. Beat until just combined; be careful not to overmix to keep cookies tender.

Step 6: Incorporate Bananas and Chocolate Chips

Mix in the mashed bananas along with semisweet chocolate chips until they are well incorporated into the dough.

Step 7: Scoop Dough onto Baking Sheet

Use a large cookie scoop to drop generous scoops of cookie dough onto your prepared baking sheet. Ensure there is enough space between each scoop as they will spread during baking.

Step 8: Bake Cookies

Bake in your preheated oven for about 12 minutes or until edges are lightly browned and cookies appear set.

Step 9: Cool on Wire Rack

Once baked, allow them to cool on a wire rack before enjoying these delightful Peanut Butter Banana Cookies!

Enjoy these treats fresh out of the oven or store them in an airtight container for later!

How to Serve Peanut Butter Banana Cookies

Peanut Butter Banana Cookies are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or simply enjoying them at home, these cookies are versatile and can complement many occasions.

Pair with Milk

• A classic pairing with cookies is a tall glass of cold milk. The creamy texture of milk balances the rich flavors of peanut butter and chocolate.

Serve with Ice Cream

• For a decadent dessert, serve warm cookies with a scoop of vanilla ice cream. The contrast between the warm cookie and cold ice cream is irresistible.

Add Fresh Fruit

• Complement your cookies with sliced bananas or strawberries. This adds freshness and enhances the overall flavor experience.

Create a Cookie Sandwich

• Spread a layer of your favorite frosting or nut butter between two cookies to make delicious cookie sandwiches. This adds an extra layer of flavor and fun.

Drizzle with Honey or Maple Syrup

• A drizzle of honey or maple syrup can elevate the sweetness of the cookies. It adds a sticky, delicious touch that many will enjoy.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Peanut Butter Banana Cookies

To ensure your Peanut Butter Banana Cookies turn out perfectly every time, consider these helpful tips.

• Use ripe bananas: The sweeter the bananas, the better your cookies will taste. Look for bananas with brown spots for maximum sweetness.

• Soften butter properly: Make sure your butter is softened at room temperature for easy creaming with sugars, resulting in light and fluffy cookies.

• Don’t overmix the dough: Mix until ingredients are just combined to keep your cookies from becoming tough.

• Chill the dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps to prevent spreading and results in thicker cookies.

• Keep an eye on baking time: Ovens vary; check your cookies a minute or two before the recommended baking time to avoid over-baking.

• Store correctly: Keep leftover cookies in an airtight container to maintain their softness and freshness for days.

Best Side Dishes for Peanut Butter Banana Cookies

While Peanut Butter Banana Cookies are delicious on their own, pairing them with side dishes can enhance your snack time experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that complements the rich flavors of the cookies.

3. Cheese Platter: Include mild cheeses like brie or gouda that pair well with sweet treats, adding variety to your snack table.

4. Chocolate Milkshake: A thick chocolate milkshake can make dessert feel extra indulgent alongside these tasty cookies.

5. Trail Mix: Offer a crunchy trail mix as an alternative snack option that includes nuts, seeds, and dried fruit for added nutrition.

6. Coffee or Tea: A warm cup of coffee or tea is perfect for adults looking to enjoy their sweets while unwinding after a long day.

7. Nut Butter Dip: Serve some almond or cashew butter as a dip for those who enjoy an extra nutty flavor experience alongside their cookies.

8. Granola Bars: Homemade or store-bought granola bars provide a chewy contrast that pairs nicely with crunchy bits from the cookies.

Common Mistakes to Avoid

Baking can be tricky, especially with Peanut Butter Banana Cookies. Here are some common mistakes to watch out for.

• Not using ripe bananas: Ripe bananas add natural sweetness and moisture. Choose bananas with brown spots for the best flavor.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for a tender texture.
• Skipping the oats: Oats provide structure and a hearty texture. Don’t skip them; they’re essential for chewy cookies.
• Incorrect oven temperature: An oven that’s too hot can burn the cookies. Always preheat your oven and use an oven thermometer if needed.
• Ignoring cooling time: Letting cookies cool on a wire rack prevents sogginess. Cooling helps maintain their perfect texture.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 1 week.

Freezing Peanut Butter Banana Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Peanut Butter Banana Cookies

• Oven: Preheat to 350°F and warm for about 5-7 minutes.
• Microwave: Heat one cookie for about 10-15 seconds until warm.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Peanut Butter Banana Cookies.

How do I make Peanut Butter Banana Cookies healthier?

You can substitute whole wheat flour for all-purpose flour and reduce sugar by using less or opting for a natural sweetener.

Can I add nuts to my Peanut Butter Banana Cookies?

Absolutely! Chopped walnuts or pecans add great texture and flavor to the cookies.

What if I don’t have chocolate chips?

You can replace chocolate chips with dried fruits, such as raisins or cranberries, or omit them entirely for a healthier version.

How do I know when my Peanut Butter Banana Cookies are done?

Look for golden edges; the centers should look slightly underbaked but set. They will firm up as they cool.

Final Thoughts

Peanut Butter Banana Cookies are not only delicious but also versatile. You can easily customize them with different mix-ins like nuts or dried fruit. These cookies make for a comforting treat that everyone will love, so give this recipe a try!