Description
These Peanut Butter Banana Cookies are a delightful fusion of flavor and nutrition, perfect for any occasion. With their thick, cakey texture, they boast creamy peanut butter, sweet ripe bananas, hearty oats, and a sprinkle of chocolate chips. These cookies not only satisfy your sweet cravings but also offer a wholesome treat that feels guilt-free. Whether you’re looking for a fun afternoon snack for the kids or a sweet dessert for gatherings, this recipe is easy to make and sure to impress.
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas (mashed)
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, creamy peanut butter, white sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- In another bowl, combine flour, oats, baking soda, and salt; gradually mix into the wet ingredients.
- Fold in mashed bananas and chocolate chips until fully incorporated.
- Scoop dough onto the prepared baking sheet with space between each scoop.
- Bake for about 12 minutes or until edges are lightly browned. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg