Description
Indulge in the delightful fusion of flavors with Pear & Brie Cheese Salad Skewers, an elegant appetizer that’s perfect for any occasion. These skewers combine the sweetness of fresh pears, the creaminess of brie cheese, and the peppery bite of arugula, making each bite a delicious explosion of taste. With just 20 minutes of prep time, they are easy to assemble and visually stunning, ensuring your guests will be both impressed and satisfied. Drizzled with balsamic glaze and topped with crunchy walnuts, these skewers are not only a treat for the palate but also a feast for the eyes. Perfect for holiday parties, summer barbecues, or casual get-togethers, these tasty bites will elevate your appetizer spread.
Ingredients
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (or balsamic vinegar)
Instructions
- Slice pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
- Cut brie cheese into similar-sized cubes (keeping the rind on helps).
- Thread one pear cube onto a small skewer followed by a bundle of arugula and a piece of brie. Repeat until all ingredients are used.
- Press chopped walnuts onto the brie and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg