Peppercorn Steaks

Name: Peppercorn Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 steaks (1/2- to 1-pound each); Kosher salt; 2 tablespoons olive oil; 3 tablespoons cracked black peppercorns; 1/4 cup shallots; 1/4 cup cognac; 1 cup beef broth; 1/4 cup heavy cream; Fresh parsley

Published: June 2, 2025

by Emilia

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The allure of Peppercorn Steaks lies in their rich flavor and elegant presentation, making them ideal for both special occasions and cozy dinners at home. This recipe combines the robust taste of cracked pepper with a creamy sauce that elevates any cut of steak. Whether you’re cooking for family or impressing guests, these steaks are sure to be a hit.

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Why You’ll Love This Recipe

Rich Flavor: The combination of black peppercorns and a creamy sauce creates a savory experience that is hard to resist.
Versatile Cuts: You can use various steak cuts, from ribeye to filet mignon, ensuring there’s something for everyone.
Easy to Follow: This recipe breaks down the cooking process into simple steps, perfect for cooks of all skill levels.
Quick Prep Time: With just over an hour from start to finish, you can enjoy gourmet dining without spending all day in the kitchen.
Impressive Presentation: Serve these steaks with sauce drizzled on top for a restaurant-quality meal at home.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make preparing your Peppercorn Steaks easier and more enjoyable.

Essential Tools and Equipment

Cast iron skillet or high-heat sauté pan
Wooden spoon
Meat thermometer
Aluminum foil

Importance of Each Tool

Cast iron skillet: Ideal for achieving a perfect sear due to its excellent heat retention.
Wooden spoon: Great for deglazing the pan without scratching its surface, helping maximize flavor.
Meat thermometer: Ensures your steaks are cooked to the desired doneness every time.

Ingredients

For this delectable Peppercorn Steak recipe, gather the following ingredients:

For the Steak

4 good-sized (1/2- to 1-pound) steaks (allow for 1/2 pound per person)
Kosher salt
2 tablespoons extra virgin olive oil or canola oil
3 tablespoons black peppercorns, cracked

For the Sauce

1/4 cup finely chopped shallots or onions
1/4 cup cognac or other brandy
1 cup beef broth or stock
1/4 cup heavy cream
1/4 cup finely chopped parsley

How to Make Peppercorn Steaks

Step 1: Salt the Steaks

Sprinkle kosher salt generously over both sides of your steaks. Allow them to sit at room temperature for about 30 minutes. This step helps enhance flavor and ensures even cooking.

Step 2: Sear the Steaks

Heat oil in your cast iron skillet over high heat until it begins to smoke. Remove from heat briefly, then pat dry each steak with paper towels before placing them in the hot pan. Return to medium-high heat and sear one side without moving it for at least 4 minutes. Flip when it releases easily from the pan.

Step 3: Cook Through

After flipping, lower the heat slightly and continue cooking until reaching your preferred doneness. Use a meat thermometer to check: 120°F for rare, up to 155°F for medium well. Once done, transfer steaks to a baking sheet and sprinkle with crushed peppercorns on both sides.

Step 4: Make the Sauce

In the same pan used for searing, add chopped shallots and sauté for about 2 minutes. Pour in cognac and scrape any browned bits from the bottom to deglaze. Add beef broth and boil until reduced by half (about 4-5 minutes). Stir in heavy cream and continue boiling until thickened.

Step 5: Finish Up

Turn off the heat and mix in parsley along with any remaining black pepper (no more than 1 tablespoon). Taste and adjust salt if necessary.

Step 6: Serve

Pour the creamy sauce over your beautifully cooked Peppercorn Steaks just before serving. Enjoy!

How to Serve Peppercorn Steaks

Serving Peppercorn Steaks is an opportunity to impress your guests with a gourmet dining experience. The rich flavors of the steak pair beautifully with various sides and sauces, creating a memorable meal.

Classic Pairings

Garlic Mashed Potatoes – Creamy mashed potatoes infused with roasted garlic complement the savory flavors of the steak.
Steamed Asparagus – Lightly steamed asparagus adds a fresh crunch and vibrant color to your plate.
Caesar Salad – A crisp Caesar salad with crunchy croutons offers a refreshing contrast to the rich meat.

Elegant Touches

Truffle Oil Drizzle – A hint of truffle oil adds luxury and an earthy flavor that elevates the dish.
Red Wine Reduction – A silky red wine sauce enhances the taste of your Peppercorn Steaks, adding depth to each bite.
Herb Butter – Topping your steak with herb butter gives it a decadent finish that melts beautifully into the warm meat.

Flavorful Additions

Grilled Mushrooms – Savory grilled mushrooms bring an umami punch that pairs well with peppercorn seasoning.
Creamed Spinach – Rich and creamy spinach provides a comforting side that balances the steak’s robust flavor.

How to Perfect Peppercorn Steaks

Perfecting your Peppercorn Steaks takes practice, but these tips will guide you toward culinary success.

Boldly Season Your Steak – Generously seasoning your steaks before cooking enhances their natural flavor and creates a delicious crust.
Use High Heat for Searing – Searing at high heat locks in juices while creating a flavorful exterior. This technique is key to achieving restaurant-quality results.
Let Them Rest – Allowing the steaks to rest after cooking helps redistribute juices, ensuring every bite is tender and juicy.
Crack Your Peppercorns Freshly – Freshly cracked black pepper has more flavor than pre-ground varieties, enhancing the overall taste of your dish.
Choose Quality Cuts of Meat – Selecting high-quality cuts such as ribeye or filet mignon makes a significant difference in flavor and tenderness.
Experiment with Sauces – Feel free to try different sauces like blue cheese or béarnaise for unique twists on traditional peppercorn sauce.

Best Side Dishes for Peppercorn Steaks

Complement your Peppercorn Steaks with sides that enhance their bold flavors. Here are some fantastic options:

Garlic Bread – Crispy, buttery garlic bread adds texture and is perfect for soaking up any leftover sauce.
Roasted Brussels Sprouts – These caramelized sprouts add a slight bitterness that balances out the richness of the steak.
Baked Sweet Potatoes – The sweetness of baked sweet potatoes provides a lovely contrast to the savory peppered meat.
Quinoa Salad – A light quinoa salad with herbs can offer freshness and a healthy option alongside your steak.
Macaroni and Cheese – Creamy mac ‘n’ cheese makes for an indulgent pairing that’s always a crowd-pleaser.
Coleslaw – A tangy coleslaw provides crunch and acidity, balancing the rich flavors of your meal.
Grilled Corn on the Cob – Sweet, charred corn adds summer vibes and pairs well with any barbecue-inspired dishes.

Common Mistakes to Avoid

Cooking Peppercorn Steaks can be a delightful experience, but certain mistakes can hinder the outcome. Here are common pitfalls to avoid.

Skipping the Salt Rest: Not salting the steaks beforehand can lead to bland meat. Always salt generously and let it rest for at least 30 minutes.
Overcrowding the Pan: Placing too many steaks in the pan can lower the temperature, resulting in uneven cooking. Cook in batches if necessary.
Not Preheating the Pan: Failing to preheat your pan can prevent achieving that perfect sear. Ensure your pan is scorching hot before adding the steaks.
Ignoring Doneness Temperature: Relying solely on time rather than checking internal temperatures can lead to overcooked or undercooked steaks. Use a meat thermometer for accuracy.
Neglecting to Let it Rest: Cutting into the steak immediately after cooking can cause juices to escape. Always let your steak rest for a few minutes before serving.

Refrigerator Storage

Store leftover Peppercorn Steaks in an airtight container.
They will last up to 3-4 days in the refrigerator.

Freezing Peppercorn Steaks

Wrap each steak tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container; they will keep for up to 3 months.

Reheating Peppercorn Steaks

Oven: Preheat to 250°F, place steaks on a baking sheet, and heat until warmed through (about 20 minutes).
Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm.
Stovetop: Heat a skillet on low, add a little oil, and gently rewarm each side of the steak for about 2-3 minutes.

Frequently Asked Questions

What are Peppercorn Steaks?

Peppercorn Steaks are flavorful beef cuts seasoned with crushed black peppercorns, often served with a creamy sauce.

How do I choose the right steak?

For Peppercorn Steaks, select high-quality cuts like ribeye or filet mignon for optimal flavor and tenderness.

Can I use different types of peppercorns?

Yes! While black peppercorns are traditional, you can experiment with green or pink peppercorns for varied flavor profiles.

What sides pair well with Peppercorn Steaks?

Consider serving roasted vegetables, mashed potatoes, or a fresh salad to complement your meal beautifully.

How do I customize my Peppercorn Steak recipe?

Feel free to adjust the pepper amounts or add herbs like thyme or rosemary for extra flavor in your sauce.

Final Thoughts

Peppercorn Steaks offer a deliciously savory experience that’s perfect for special occasions or an easy weeknight dinner. With its rich flavors and creamy sauce, this dish is sure to impress. Don’t hesitate to customize it with your favorite spices and sides!

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