Description
Indulge in the exquisite flavors of Peppercorn Steaks, a dish that promises to elevate your dining experience. These steaks are coated in cracked black peppercorns and seared to perfection, creating a delectable crust that locks in juicy tenderness. Paired with a rich, creamy sauce infused with shallots and cognac, this recipe transforms any cut of beef into a gourmet masterpiece suitable for both special occasions and weeknight dinners. Impress your family or guests with this easy-to-follow recipe that guarantees restaurant-quality results right in your kitchen.
Ingredients
Scale
- 4 steaks (1/2- to 1-pound each)
- Kosher salt
- 2 tablespoons olive oil
- 3 tablespoons cracked black peppercorns
- 1/4 cup shallots
- 1/4 cup cognac
- 1 cup beef broth
- 1/4 cup heavy cream
- Fresh parsley
Instructions
- Salt the steaks generously and let them rest at room temperature for 30 minutes.
- Heat olive oil in a cast iron skillet over high heat until smoking. Pat the steaks dry and sear for about 4 minutes on one side until browned.
- Flip the steaks and reduce heat slightly, cooking until they reach desired doneness (120°F for rare to 155°F for medium well).
- Transfer cooked steaks to a baking sheet and sprinkle with crushed peppercorns.
- In the same skillet, sauté shallots, then add cognac to deglaze. Stir in beef broth, boil until reduced by half, then add cream and simmer until thickened.
- Mix in parsley before serving the sauce over the steaks.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg