Description
Pepperoni Cheese Crisps are the perfect low-carb snack that combines indulgent flavors with a satisfying crunch. This simple recipe requires only three ingredients—pepperoni, cheddar, and mozzarella—making it both quick to prepare and deliciously irresistible. Whether you’re hosting a party, enjoying game day, or simply want a quick afternoon treat, these cheese crisps deliver on taste without compromising your dietary goals. Gluten-free and keto-friendly, they are versatile enough to serve as appetizers or as delightful toppings for salads and soups. Discover how easy it is to whip up these cheesy delights for any occasion!
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Place pepperoni slices in each cup of a non-stick muffin tin.
- In a bowl, mix the grated cheddar and mozzarella cheeses until well combined.
- Divide the cheese mixture over each pepperoni slice, pressing down gently.
- Bake for about 8 minutes or until golden brown around the edges.
- Allow to cool in the tin for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg