Description
Discover the delightful flavors of Pesto Chicken Tortellini and Veggies, a vibrant Mediterranean-inspired dish that comes together in just 40 minutes. This easy recipe features tender chicken thighs, cheesy tortellini, and a colorful medley of fresh vegetables. Tossed in aromatic basil pesto and enhanced with sun-dried tomatoes, this meal is not only visually appealing but also packed with nutrition. Perfect for busy weeknights or casual gatherings, it’s a quick dinner solution that your family will love. Enjoy this satisfying dish with garlic bread or a fresh salad for an unforgettable dining experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup tortellini (uncooked)
- ½ cup sun-dried tomatoes
- 1 lb asparagus
- 1 cup cherry tomatoes
- ¼ cup basil pesto
- Olive oil and salt
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken thighs seasoned with salt and sun-dried tomatoes; cook for 5-10 minutes until fully cooked. Remove from skillet.
- In the same skillet, add asparagus seasoned with salt and remaining sun-dried tomatoes; sauté for about 5-10 minutes until tender-crisp. Set aside.
- Cook tortellini according to package instructions; drain and set aside.
- Return chicken to the skillet, add basil pesto and stir to coat evenly over low-medium heat for 1-2 minutes. Add cooked tortellini and halved cherry tomatoes; combine well.
- Serve warm garnished with additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg