Philly Cheesesteak Egg Roll

Are you ready to impress your guests with a delicious appetizer? The Philly cheesesteak egg roll is an incredible fusion of flavors that combines the classic cheesesteak with a crispy egg roll shell. Perfect for parties, game days, or even a cozy night in, these savory bites are sure to be the star of any occasion. Not only are they easy to make, but they also deliver a delightful crunch and cheesy goodness with every bite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For Assembly
• For Frying
• How to Make Philly Cheesesteak Egg Roll
• Step 1: Sauté the Vegetables
• Step 2: Cook the Steak
• Step 3: Assemble Egg Rolls
• Step 4: Fold Egg Rolls
• Step 5: Frying Time!
• How to Serve Philly Cheesesteak Egg Roll
• Pair with Dipping Sauces
• Create a Platter
• Add a Salad
• How to Perfect Philly Cheesesteak Egg Roll
• Best Side Dishes for Philly Cheesesteak Egg Roll
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Philly Cheesesteak Egg Roll
• Reheating Philly Cheesesteak Egg Roll
• Frequently Asked Questions
• What is a Philly Cheesesteak Egg Roll?
• Can I customize my Philly Cheesesteak Egg Roll?
• How do I know when my egg rolls are done frying?
• What goes well with Philly Cheesesteak Egg Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just about 30 minutes from start to finish, making it perfect for last-minute gatherings.
• Flavor Explosion: Each bite is packed with juicy rib-eye steak, melted provolone cheese, and sautéed veggies, delivering a burst of flavor.
• Versatile Serving Options: Serve them as an appetizer, snack, or main dish; they fit perfectly into any meal plan.
• Crowd-Pleaser: These egg rolls are sure to please both kids and adults alike—everyone loves a good finger food!
• Customizable: Feel free to add your favorite ingredients or spices to make this dish your own.

Tools and Preparation

Before diving into cooking these delicious Philly cheesesteak egg rolls, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pan
• Deep frying pan
• Spatula
• Plates for serving
• Paper towels

Importance of Each Tool

• Large pan: This is essential for sautéing your vegetables and cooking the steak evenly.
• Deep frying pan: A sturdy deep frying pan ensures even cooking and helps achieve that perfect crispy texture.
• Spatula: Use it to flip the egg rolls gently while frying without breaking them.

Ingredients

Here’s what you’ll need to create these amazing Philly cheesesteak egg rolls:

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper

For Assembly

• Provolone cheese – 6 slices
• Egg roll wrappers – 12

For Frying

• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

1. Take a large pan and put it on medium flame.
2. Use half of the butter and melt it in the pan.
3. Once melted, add the chopped green bell pepper and onion.
4. Cook these ingredients for three to four minutes or until softened.

Step 2: Cook the Steak

1. Remove the veggies from the pan and set aside on a plate, covering them to keep warm.
2. In the same pan, melt the remaining butter.
3. Add the rib-eye steak along with salt and pepper as seasoning.
4. Cook for three to four minutes until browned.

Step 3: Assemble Egg Rolls

1. Combine the cooked veggies with the steak in the pan.
2. Unfold each egg roll wrapper on a clean surface.
3. Place half a slice of provolone cheese in the center of each wrapper.
4. Add two to three tablespoons of steak filling on top of cheese.

Step 4: Fold Egg Rolls

1. Fold according to package directions; use water to seal edges tightly.

Step 5: Frying Time!

1. Heat oil in a deep frying pan over medium-high heat.
2. Fry three to four egg rolls at once, turning them as needed until golden brown (about three to five minutes).
3. Remove fried rolls and place them on paper towels to drain excess oil.

Serve your crispy Philly cheesesteak egg rolls hot with ranch dressing or your favorite dipping sauce! Enjoy!

How to Serve Philly Cheesesteak Egg Roll

Serving Philly cheesesteak egg rolls can elevate your appetizer game. These delicious bites are perfect for gatherings, parties, or a cozy night in. Here are some fantastic serving suggestions to complement your dish.

Pair with Dipping Sauces

• Ranch Dressing: A creamy ranch dressing adds a cool contrast to the warm, cheesy filling.
• Buffalo Sauce: For those who love heat, buffalo sauce gives a spicy kick that pairs well with the savory flavors.
• Honey Mustard: The sweetness of honey mustard provides a delightful balance to the richness of the egg rolls.

Create a Platter

• Veggie Platter: Include fresh veggies like carrots, celery, and cucumbers for a refreshing crunch alongside the egg rolls.
• Cheese Board: Serve with assorted cheeses that can be enjoyed alongside or as an appetizer before the egg rolls.

Add a Salad

• Caesar Salad: A Caesar salad offers crisp greens and tangy dressing that complements the richness of the egg rolls nicely.
• Coleslaw: A tangy coleslaw adds freshness and crunch, making it a great sidekick to your Philly cheesesteak egg rolls.

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How to Perfect Philly Cheesesteak Egg Roll

To make sure your Philly cheesesteak egg rolls turn out perfectly every time, consider these tips. They will help you achieve maximum flavor and texture.

• Use Fresh Ingredients: Always opt for fresh vegetables and high-quality rib-eye steak to enhance flavor.
• Don’t Overstuff: Be careful not to overfill your egg rolls; this prevents tearing and ensures even frying.
• Seal Properly: Use water to moisten edges before sealing; this helps keep the filling inside during frying.
• Preheat Oil: Make sure your oil is hot enough before frying; this ensures crispy skin and prevents sogginess.

Best Side Dishes for Philly Cheesesteak Egg Roll

Choosing the right side dishes can enhance your meal experience. Here are some excellent options that pair wonderfully with Philly cheesesteak egg rolls.

1. French Fries: Crispy fries are a classic pairing that everyone loves. Consider seasoning them with garlic or cheese.
2. Onion Rings: These provide an extra crunch and flavor that complements the richness of the egg rolls beautifully.
3. Potato Wedges: Seasoned potato wedges offer heartiness and can be dipped in various sauces.
4. Macaroni Salad: A creamy macaroni salad adds a cool contrast while being filling and satisfying.
5. Stuffed Mushrooms: These bite-sized treats are savory and make an excellent finger food alongside your main dish.
6. Pickles or Pickled Vegetables: The acidity from pickles cuts through richness, providing balance on your plate.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Philly cheesesteak egg roll experience. Here are some common pitfalls and how to steer clear of them.

• Overfilling the wrappers – Filling the egg roll wrappers too much can cause them to burst while frying. Stick to two to three tablespoons of filling for each wrapper.
• Not sealing properly – If the edges of the wrappers aren’t sealed well, they may open during cooking. Use water to moisten the edges and press firmly to seal.
• Frying at the wrong temperature – Frying at too low a temperature can lead to soggy egg rolls, while too high can burn them. Aim for 350°F (175°C) for best results.
• Skipping the draining step – Placing fried rolls directly on a plate can trap oil and make them greasy. Always drain on paper towels to absorb excess oil.
• Using cold filling – Cold filling can cause the wrappers to become soggy. Make sure your steak and veggies are warm before assembling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Philly cheesesteak egg rolls in an airtight container.
• They will last in the fridge for up to 3 days.

Freezing Philly Cheesesteak Egg Roll

• To freeze, place uncooked or cooked egg rolls in a single layer on a baking sheet.
• Once frozen solid, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven – Preheat your oven to 375°F (190°C). Place egg rolls on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave – Place on a microwave-safe plate. Heat for 1-2 minutes, but note this method may not keep them crispy.
• Stovetop – Heat some oil in a pan on medium heat. Add egg rolls and fry for about 3-5 minutes until warmed through and crispy.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak egg rolls.

What is a Philly Cheesesteak Egg Roll?

A Philly cheesesteak egg roll is a delicious appetizer that combines tender rib-eye steak, sautéed vegetables, and provolone cheese wrapped in crispy egg roll wrappers.

Can I customize my Philly Cheesesteak Egg Roll?

Absolutely! You can add other ingredients like mushrooms or jalapeños for extra flavor. Feel free to experiment with different cheeses as well!

How do I know when my egg rolls are done frying?

Your egg rolls should be golden brown and crispy after about 3-5 minutes of frying. Keep an eye on them and turn as needed.

What goes well with Philly Cheesesteak Egg Rolls?

These tasty bites pair wonderfully with dipping sauces like ranch, marinara, or sweet chili sauce.

Final Thoughts

The Philly cheesesteak egg roll is an enticing appetizer that brings together rich flavors in every bite. Its versatility allows you to customize it according to your taste preferences, making it perfect for gatherings or cozy nights at home. Give this recipe a try, and enjoy creating your own delicious variations!