Description
Impress your guests with homemade Philly Cheesesteak Egg Rolls, a delightful fusion of classic cheesesteak flavors wrapped in crispy egg roll shells. These savory bites offer the perfect combination of juicy rib-eye steak, melted provolone cheese, and sautéed veggies, making them an ideal appetizer for any gathering or cozy night in. Quick to prepare and easy to customize, these egg rolls are sure to be a hit with family and friends. Serve them hot with your favorite dipping sauces for an unforgettable treat that everyone will love.
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 pound boneless rib-eye steak (sliced or chopped)
- Salt and pepper (to taste)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté vegetables: In a large pan over medium heat, melt half the butter. Add chopped bell pepper and onion; cook for 3-4 minutes until softened.
- Cook steak: Remove veggies and set aside. In the same pan, add remaining butter, then rib-eye steak, seasoning with salt and pepper. Cook for 3-4 minutes until browned.
- Assemble egg rolls: Combine veggies with the steak in the pan. Lay egg roll wrappers flat; place half a slice of cheese in the center followed by 2-3 tablespoons of filling. Fold and seal edges with water.
- Frying: Heat oil in a deep frying pan over medium-high heat. Fry egg rolls in batches for about 3-5 minutes until golden brown. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (75g)
- Calories: 203
- Sugar: 1g
- Sodium: 372mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 42mg