Description
Indulge in the creamy, comforting flavors of Philly Cheesesteak Pasta—a delightful fusion of a classic sandwich and hearty pasta dish. This recipe features tender rigatoni enveloped in a rich provolone cheese sauce, complemented by savory ground beef and sautéed vegetables. Perfect for family dinners or casual gatherings, this dish is not only quick to prepare but also customizable to suit your taste preferences. In just 30 minutes, you can serve up a crowd-pleasing meal that combines the best of Italian-American cuisine with all the satisfaction of comfort food.
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 pound ground beef
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 2 tablespoons unsalted butter
- 1 cup provolone cheese, diced or shredded
- Salt and black pepper to taste
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet, brown ground beef with salt and pepper; remove from skillet.
- Sauté mushrooms, bell pepper, and onion until softened; add garlic.
- In another skillet, melt butter to make a roux, then whisk in milk and half-and-half until thickened.
- Stir in provolone cheese until melted; combine with pasta and half the beef mixture.
- Serve topped with remaining beef and vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg