Philly Cheesesteak Sloppy Joes Recipe

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by Emilia

Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes have always been the Philly cheesesteak sloppy joes recipe that combines the world-famous dish with unique flavors. Perfect for family dinners or casual get-togethers, these sloppy joes offer a delicious twist on traditional comfort food.

Philly Cheesesteak Sloppy Joes Recipe

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Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
  • Flavor Packed: The combination of cheeses, spices, and veggies creates a rich flavor profile that everyone will love.
  • Customizable: Feel free to adjust the spice levels or add your favorite toppings to suit your taste.
  • Family-Friendly: Kids and adults alike will enjoy these hearty sandwiches, making it a hit at any gathering.
  • One-Pan Meal: Less cleanup means more time to enjoy your meal with family and friends.

Tools and Preparation

To create this delicious Philly cheesesteak sloppy joes recipe, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

  • Skillet
  • Baking sheet
  • Spatula
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Ideal for browning the beef and sautéing vegetables to enhance their flavors.
  • Baking sheet: Perfect for toasting the buns for added texture and crunch.
  • Spatula: A must-have for mixing ingredients and serving without making a mess.

Ingredients

Here’s what you’ll need for the Philly cheesesteak sloppy joes recipe:

Produce

  • Garlic: 4 cloves chopped
  • Green pepper: 1 diced
  • Onion: 1 diced

Meat & Dairy

  • Lean ground beef: 1 pound
  • Cheddar cheese: 1 cup
  • Provolone cheese: 6 slices

Condiments & Seasonings

  • Olive oil: 1 tbsp
  • Dijon mustard: 1 tsp
  • Ketchup: 2 tbsp
  • Worcestershire sauce: 1 tbsp
  • Beef bouillon: 1.5 tsps.
  • Cornstarch: 1 tbsp
  • Red pepper flakes: ¼ tsp (optional)
  • Salt: ½ tsp
  • Dried oregano: 1 tsp
  • Dried parsley: 1 tsp
  • Dried basil: ½ tsp
  • Paprika: ½ tsp

Breads

  • Reduced sodium beef broth: 1 cup
  • Hamburger buns: 6
  • Butter or mayo for brushing (optional)

How to Make Philly Cheesesteak Sloppy Joes Recipe

Step 1: Preheat the Oven

Preheat the oven to 400 degrees F. Gather all your ingredients so you’re ready to cook.

Step 2: Prepare the Buns

Cut the buns in half and spread some mayo or butter on them. This step will make your buns crispy. Bake them for about 5 minutes and set them aside once done.

Step 3: Cook the Beef

In a skillet, add olive oil, lean ground beef, diced onion, and green pepper. Cook over medium heat until the beef changes color. Then add chopped garlic and sauté everything together for about two minutes.

Step 4: Add Broth Mixture

In a cup, mix reduced sodium beef broth, cornstarch, and beef bouillon until smooth. Pour this mixture into the skillet with meat while stirring continuously until well combined.

Step 5: Mix in Sauces

Add ketchup, Worcestershire sauce, Dijon mustard, and all remaining seasonings to the skillet. Stir well and let it cook for another five to seven minutes until everything is heated through.

Step 6: Add Cheese

Mix in cheddar cheese until melted into the mixture.

Step 7: Assemble Sloppy Joes

Spoon the cooked mixture onto each bun half. Top with provolone cheese slices. Place them back in the oven and bake for an additional ten minutes at 400 degrees F until everything is hot and bubbly.

Serve your Philly cheesesteak sloppy joes immediately while they’re hot! Enjoy this delightful twist on a classic recipe that is sure to please everyone at your table!

How to Serve Philly Cheesesteak Sloppy Joes Recipe

Serving Philly cheesesteak sloppy joes is a great way to bring family and friends together over a delicious meal. These hearty sandwiches are not just tasty but also easy to customize for everyone’s preferences.

Classic Style

  • Serve the sloppy joes on toasted hamburger buns for that classic feel.
  • Add a slice of provolone cheese on top for extra creaminess.

Toppings Bar

  • Set up a toppings bar with options like jalapeños, sautéed mushrooms, or fresh herbs.
  • Let guests personalize their sandwiches to suit their taste.

Side Dishes

  • Pair with crispy French fries or potato chips for a satisfying crunch.
  • Offer a simple salad on the side to balance the richness of the dish.

Dipping Sauce

  • Provide a side of spicy ketchup or ranch dressing for dipping.
  • This adds an extra layer of flavor and fun to the meal.

Family Style

  • Serve in a large platter where everyone can help themselves.
  • This creates a casual dining atmosphere perfect for gatherings.
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How to Perfect Philly Cheesesteak Sloppy Joes Recipe

To ensure your Philly cheesesteak sloppy joes are always a hit, consider these handy tips:

  • Use Quality Ingredients: Fresh ground beef and high-quality cheeses will enhance flavor.
  • Adjust Seasoning: Taste as you cook and adjust spices to match your family’s preference.
  • Let It Simmer: Allow the mixture to simmer longer for deeper flavors.
  • Custom Buns: Try different types of buns like hoagie rolls for added texture.
  • Cheese Variations: Experiment with different cheeses like mozzarella or gouda for unique twists.

Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe

Complementing your Philly cheesesteak sloppy joes with the right sides can elevate your meal. Here are some great options:

  1. French Fries: Crispy and golden, perfect for dipping in ketchup.
  2. Coleslaw: A refreshing side that adds crunch and balances the richness of the joes.
  3. Potato Wedges: Seasoned and baked, these are a hearty alternative to fries.
  4. Corn on the Cob: Grilled or boiled, it adds sweetness that pairs well with savory flavors.
  5. Pickles: A tangy touch that cuts through the richness of the cheese and meat.
  6. Macaroni Salad: Creamy and cool, this classic dish complements the sandwich nicely.

Common Mistakes to Avoid

It’s easy to make a few mistakes when cooking Philly cheesesteak sloppy joes. Here are some common pitfalls and how to avoid them.

  • Skipping the seasoning: Failing to season your beef properly can lead to bland flavors. Always taste your mixture and adjust the seasonings as needed.
  • Overcooking the meat: If you cook the beef for too long, it can become tough. Cook just until browned and add the other ingredients quickly.
  • Using stale buns: Stale buns can ruin your sandwich experience. Ensure you use fresh or toasted buns for the best texture.
  • Neglecting cheese types: Using only one type of cheese might limit flavor. Mixing cheeses like cheddar and provolone offers a richer taste.
  • Not controlling spice levels: Adding too many red pepper flakes can overwhelm the dish. Start with a small amount and increase if desired.
Philly

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Allow the dish to cool completely before refrigerating.

Freezing Philly Cheesesteak Sloppy Joes Recipe

  • Place leftovers in freezer-safe bags or containers for up to 2 months.
  • Label containers with dates for easy tracking.

Reheating Philly Cheesesteak Sloppy Joes Recipe

  • Oven: Preheat your oven to 350°F, place sandwiches on a baking sheet, and heat for about 10-15 minutes until warmed through.
  • Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is the focus keyphrase for this recipe?

The focus keyphrase is Philly Cheesesteak Sloppy Joes Recipe.

Can I customize my Philly Cheesesteak Sloppy Joes Recipe?

Yes! You can add mushrooms, jalapeños, or different cheeses based on your personal taste.

How long does it take to prepare this recipe?

The total time is about 30 minutes, including both preparation and cooking.

Are Philly Cheesesteak Sloppy Joes spicy?

They can be made spicy by adjusting the amount of red pepper flakes or adding hot sauce according to your preference.

Final Thoughts

This Philly cheesesteak sloppy joes recipe is not only quick and satisfying but also versatile enough to cater to various tastes. Feel free to customize it with additional toppings or spices. Give it a try—you’ll love how this comforting dish brings everyone together!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Philly Cheesesteak Sloppy Joes Recipe

Philly Cheesesteak Sloppy Joes


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  • Author: Emilia
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Experience a delightful twist on a classic favorite with this Philly Cheesesteak Sloppy Joes Recipe. This dish combines the beloved flavors of a traditional Philly cheesesteak with the comfort and ease of sloppy joes, making it perfect for family dinners or casual gatherings. Ready in just 30 minutes, these hearty sandwiches are not only quick to prepare but also packed with savory goodness that will please both kids and adults alike. Customize them to your liking with various toppings or spice levels, ensuring everyone enjoys their meal.


Ingredients

Scale
  • 1 pound lean ground beef
  • 4 cloves garlic, chopped
  • 1 diced green pepper
  • 1 diced onion
  • 1 cup cheddar cheese
  • 6 slices provolone cheese
  • 6 hamburger buns
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1.5 tsps beef bouillon
  • 1 tbsp cornstarch
  • ¼ tsp red pepper flakes (optional)
  • ½ tsp salt
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • ½ tsp dried basil
  • ½ tsp paprika

Instructions

  1. Preheat your oven to 400°F.
  2. Cut hamburger buns in half and spread mayo or butter on them; toast in the oven for about 5 minutes.
  3. In a skillet, heat olive oil over medium heat. Add ground beef, onion, and green pepper; cook until beef is browned. Stir in garlic and sauté for an additional 2 minutes.
  4. Mix reduced sodium beef broth with cornstarch and bouillon; pour into the skillet while stirring until combined.
  5. Add ketchup, Worcestershire sauce, Dijon mustard, and remaining seasonings; cook for another 5-7 minutes until heated through.
  6. Stir in cheddar cheese until melted; spoon mixture onto each bun half and top with provolone cheese.
  7. Bake for an additional 10 minutes until bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 200g)
  • Calories: 432
  • Sugar: 5g
  • Sodium: 830mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

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