Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-have for anyone looking to add an easy, crowd-pleasing dish to their table. With a golden, flaky exterior and a gooey, cheesy center, these little bites are pure comfort. The best part? They come together in a flash using refrigerated biscuit dough, so there’s no need for hours in the kitchen. Perfect for parties, game day snacks, or a cozy family dinner, these bombs will surely impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough and Filling
• For the Garlic Butter Coating
• Additional Toppings
• How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Sheet
• Step 3: Mix the Filling
• Step 4: Form the Cheese Bombs
• Step 5: Prepare Garlic Butter Mixture
• Step 6: Coat the Cheese Bombs
• Step 7: Bake
• Step 8: Serve
• How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
• With Dipping Sauces
• As Part of a Platter
• With Soups and Salads
• How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
• Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
• Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
• Frequently Asked Questions
• How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs healthier?
• Can I customize the filling of my cheese bombs?
• How long do Pillsbury Biscuit Garlic Butter Cheese Bombs take to prepare?
• What are some great pairings with Pillsbury Biscuit Garlic Butter Cheese Bombs?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: These cheese bombs can be made in just 30 minutes, making them perfect for busy weeknights or last-minute gatherings.
• Crowd-Pleaser: With their cheesy goodness and buttery garlic flavor, everyone will love these bites. They’re great for sharing!
• Versatile: Enjoy them as an appetizer, snack, or even alongside your favorite soup. They adapt well to any occasion.
• Minimal Ingredients: Using just a few simple ingredients means you can whip these up without a trip to the grocery store.
• Kid-Friendly: Kids will enjoy helping make these cheese bombs and devouring them afterward!

Tools and Preparation

To create your Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need some essential tools that make the process smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Brush (for butter)
• Knife (for cutting biscuits)

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your cheese bombs.
• Parchment paper: Using parchment prevents sticking and makes cleanup effortless.
• Mixing bowl: A good mixing bowl is essential for combining ingredients thoroughly before forming the cheese bombs.

Ingredients

For the Dough and Filling

• 1 can (8 count) Pillsbury refrigerated biscuits
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

For the Garlic Butter Coating

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Additional Toppings

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial for ensuring that your cheese bombs cook evenly and turn golden brown.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier after baking.

Step 3: Mix the Filling

In a mixing bowl, combine the shredded mozzarella cheese and shredded cheddar cheese. This cheesy mixture will be the delicious filling inside each biscuit.

Step 4: Form the Cheese Bombs

Take each refrigerated biscuit from the can and flatten it slightly with your hands. Place about one tablespoon of the cheese mixture in the center of each biscuit.

1. Fold the edges of the biscuit over the filling.
2. Pinch them together to create a secure seal.

Step 5: Prepare Garlic Butter Mixture

In another small bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper.

Step 6: Coat the Cheese Bombs

Place each sealed cheese bomb on the prepared baking sheet. Brush them generously with the garlic butter mixture to add flavor.

Step 7: Bake

Bake in preheated oven for 15-20 minutes or until they are golden brown on top.

Step 8: Serve

Once baked, remove from oven and let cool slightly before serving warm. Enjoy your Pillsbury Biscuit Garlic Butter Cheese Bombs!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect for any occasion. Their cheesy goodness and buttery flavor make them an excellent addition to parties, family dinners, or even as a snack. Here are some creative ways to serve them.

With Dipping Sauces

• Marinara Sauce: A classic pairing, marinara adds a tangy kick that complements the cheesy filling.
• Ranch Dressing: Creamy ranch dressing enhances the flavors of the garlic butter while adding a cool contrast.
• Buffalo Sauce: For those who enjoy heat, buffalo sauce provides a spicy twist that spices things up.

As Part of a Platter

• Cheese Board: Include your garlic butter cheese bombs on a cheese board with assorted cheeses, crackers, and fruit for variety.
• Appetizer Platter: Serve these bombs alongside other appetizers like meatballs or stuffed mushrooms for a full spread.

With Soups and Salads

• Tomato Soup: These bombs are perfect for dipping in warm tomato soup, making for a comforting meal.
• Caesar Salad: Pairing with a fresh Caesar salad balances the richness of the cheese bombs with crisp greens.

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How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

To achieve the best results with your Pillsbury Biscuit Garlic Butter Cheese Bombs, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh cheese and herbs to enhance the flavor profile of your bombs.
• Don’t Overfill: Be careful not to stuff too much cheese into each biscuit; this can cause them to burst while baking.
• Preheat Your Oven: Ensure your oven is fully preheated before baking to achieve that golden crust.
• Brush Generously with Garlic Butter: Apply plenty of melted garlic butter before and after baking to keep them moist and flavorful.
• Adjust Baking Time as Needed: Ovens vary; keep an eye on your cheese bombs and adjust baking time if necessary for perfect results.

Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs

To complement your Pillsbury Biscuit Garlic Butter Cheese Bombs, consider serving them with these delightful side dishes. Each option enhances the meal while providing balanced flavors.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with cheesy bombs.
2. Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds color and nutrition to your meal.
3. Coleslaw: A crunchy coleslaw adds freshness and texture, balancing out the richness of the cheese bombs.
4. Corn on the Cob: Sweet corn served hot off the cob provides a delightful contrast in taste and texture.
5. Stuffed Peppers: Colorful peppers filled with rice and spices offer a hearty complement to your dish.
6. Spinach Salad: A simple spinach salad topped with nuts and vinaigrette brings lightness to the table.
7. Potato Wedges: Crispy potato wedges seasoned with herbs make for an indulgent side that pairs well with cheesy bites.
8. Baked Beans: Sweet baked beans introduce a rich flavor that contrasts nicely with the savory cheese bombs.

Common Mistakes to Avoid

When making Pillsbury Biscuit Garlic Butter Cheese Bombs, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.

• Overstuffing: Adding too much cheese can cause the biscuits to burst during baking. Stick to the recommended amounts for perfect bites.
• Skipping the seasonings: Ignoring spices like garlic powder and parsley leads to bland flavors. Always season your butter mixture for that extra kick.
• Not preheating the oven: Baking in an unheated oven may result in uneven cooking. Preheat your oven for consistent baking results.
• Using cold dough: Cold biscuit dough may not rise properly. Let it sit at room temperature for about 10 minutes before using.
• Neglecting to brush with butter: Skipping the garlic butter topping can make your cheese bombs less flavorful. Always brush them before baking for added richness.

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftovers in the refrigerator for up to 3 days.
• Container: Use an airtight container to maintain freshness.

Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs

• Duration: Freeze for up to 2 months for best quality.
• Container: Place in a freezer-safe bag or container, removing as much air as possible.

Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 20-30 seconds, but this may make them less crispy.
• Stovetop: Reheat on low heat in a skillet, flipping occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Pillsbury Biscuit Garlic Butter Cheese Bombs that may help clarify any doubts.

How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs healthier?

You can use low-fat cheese and whole grain biscuits as healthier alternatives while maintaining flavor.

Can I customize the filling of my cheese bombs?

Absolutely! Feel free to add ingredients like cooked bacon or sautéed vegetables for extra flavor and texture.

How long do Pillsbury Biscuit Garlic Butter Cheese Bombs take to prepare?

The total time is around 30 minutes, including prep and cooking time, making them a quick appetizer option.

What are some great pairings with Pillsbury Biscuit Garlic Butter Cheese Bombs?

These cheesy bites pair wonderfully with marinara sauce or a fresh salad, enhancing their appeal as an appetizer.

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are not only easy to make but also incredibly versatile. These delightful bites can be customized with various fillings or served alongside different dips. Whether you’re hosting a gathering or enjoying a cozy night in, these cheese bombs are sure to please everyone at the table!