Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate crowd-pleasing snack that combines a flaky, golden exterior with a warm, gooey cheese center. These delightful bites come together in just 30 minutes, making them perfect for game day gatherings, family dinners, or cozy nights in. With their irresistible garlic butter flavor and cheesy goodness, they’re sure to impress your guests. Enjoy these versatile treats as appetizers or snacks, served with your favorite dipping sauces for an extra kick of flavor.
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella and cheddar.
- Flatten each biscuit slightly and place about one tablespoon of the cheese mixture in the center. Fold and pinch edges to seal.
- Mix melted butter, garlic powder, onion powder, dried parsley, salt, and pepper in a small bowl.
- Place cheese bombs on the baking sheet and brush generously with the garlic butter mixture.
- Bake for 15-20 minutes until golden brown and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg