Description
This Pork Chop Marinade is your ticket to deliciously tender and juicy pork chops, perfect for any occasion. With a blend of savory garlic, sweet brown sugar, and a hint of spice, this easy marinade elevates the flavor profile of your pork. It’s quick to prepare, making it ideal for busy weeknights or weekend barbecues.
Ingredients
Scale
- 2 large pork chops
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, chopped
- 3 tablespoons dark brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons spicy brown mustard
- 2 teaspoons dried thyme or to taste
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white wine vinegar
- 1 teaspoon mesquite-flavored seasoning
- ½ teaspoon dried parsley flakes
- ½ teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper
Instructions
- Prepare the pork chops by slicing them horizontally without cutting all the way through.
- In a large mixing bowl, whisk together olive oil, garlic, brown sugar, lemon juice, mustard, and spices.
- Pour the marinade into a resealable plastic bag; add the pork chops and seal tightly. Marinate in the refrigerator for 6 to 8 hours.
- Preheat the grill to medium-high heat. Grill each chop for about 8 minutes per side until browned and cooked through (145°F internal temperature). Rest before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (200g)
- Calories: 380
- Sugar: 8g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg